{"id":1677,"date":"2025-10-24T08:58:28","date_gmt":"2025-10-24T06:58:28","guid":{"rendered":"https:\/\/sesoliveresportdesoller.com\/?p=1677"},"modified":"2025-10-24T08:58:29","modified_gmt":"2025-10-24T06:58:29","slug":"from-red-prawn-to-lobster-the-kings-of-the-sea-at-ses-oliveres","status":"publish","type":"post","link":"https:\/\/sesoliveresportdesoller.com\/en\/2025\/10\/24\/from-red-prawn-to-lobster-the-kings-of-the-sea-at-ses-oliveres\/","title":{"rendered":"From Red Prawn to Lobster: The Kings of the Sea at Ses Oliveres"},"content":{"rendered":"\n<p>Right by the harbour, where fishing boats return each morning with the treasures of the Mediterranean, Ses Oliveres celebrates the sea\u2019s freshness in its purest form. In its kitchen, the spotlight shines on <a href=\"https:\/\/sesoliveresportdesoller.com\/en\/2025\/09\/26\/the-taste-of-the-sea-fresh-food-ses-oliveres\/\"><strong>local seafood<\/strong>, <\/a>products that capture the essence of S\u00f3ller: flavour, authenticity, and respect for nature.<\/p>\n\n\n\n<p>The <strong>S\u00f3ller red prawn<\/strong> is, without a doubt, the crown jewel. Caught off Mallorca\u2019s north coast at depths of between 400 and 800 metres, it\u2019s easily recognised by its deep red colour and naturally sweet taste. It\u2019s one of the most prized products in the Mediterranean, and at Ses Oliveres it\u2019s served in its simplest and most delicious forms: <strong>fried with a touch of lemon<\/strong>, <strong>grilled<\/strong>, or featured in creative daily specials inspired by the catch of the day.<\/p>\n\n\n\n<p>The <strong>lobster<\/strong>, sourced from the cold waters of the Atlantic and western Mediterranean, is prepared in several ways \u2014 <strong>grilled<\/strong>, <strong>in a soupy rice dish<\/strong>, or <strong>in a seafood fideu\u00e0<\/strong> \u2014 always seeking harmony between the firm texture of the shellfish and the delicacy of the broth.<\/p>\n\n\n\n<p>The <strong>scarlet shrimp<\/strong>, with its juicy flesh and unmistakable coral-red hue, brings intensity and depth to the menu. It\u2019s a favourite among seafood lovers and shines especially in rice dishes or grilled, where its head \u2014 rich in flavourful juices \u2014 becomes a true delicacy.<\/p>\n\n\n\n<p>And of course, there\u2019s the <strong>rock octopus<\/strong>, a Port de S\u00f3ller classic. Firm, flavourful, and full of character, it\u2019s cooked on the grill or in \u201csurf and turf\u201d dishes that combine the essence of land and sea in a single bite.<\/p>\n\n\n\n<p>Each of these seafoods tells a story \u2014 of fishermen, markets, and recipes passed down with care. At Ses Oliveres, that story is served with a view of the harbour, a glass of Mallorcan white wine, and the certainty that you\u2019re tasting the very best the Mediterranean has to offer.<\/p>\n\n\n\n<p>\ud83d\udc49 Discover the updated menu at <a href=\"https:\/\/sesoliveresportdesoller.com\/?utm_source=chatgpt.com\">sesoliveresportdesoller.com<\/a><br>and <strong>book your table<\/strong> to savour the true flavours of the sea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Right by the harbour, where fishing boats return each morning with the treasures of the Mediterranean, Ses Oliveres celebrates the sea\u2019s freshness in its purest form. In its kitchen, the spotlight shines on local seafood, products that capture the essence of S\u00f3ller: flavour, authenticity, and respect for nature. The S\u00f3ller red prawn is, without a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[37,84,18],"class_list":["post-1677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-redsollerprawns","tag-sea-food","tag-suggestion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From Red Prawn to Lobster: The Kings of the Sea at Ses Oliveres - Ses Oliveres Port de S\u00f3ller<\/title>\n<meta name=\"description\" content=\"Right by the harbour, where fishing boats return each morning with the treasures of the Mediterranean, Ses Oliveres\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sesoliveresportdesoller.com\/en\/2025\/10\/24\/from-red-prawn-to-lobster-the-kings-of-the-sea-at-ses-oliveres\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Red Prawn to Lobster: The Kings of the Sea at Ses Oliveres - 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