{"id":1782,"date":"2026-01-09T10:12:49","date_gmt":"2026-01-09T09:12:49","guid":{"rendered":"https:\/\/sesoliveresportdesoller.com\/?p=1782"},"modified":"2026-01-09T10:12:51","modified_gmt":"2026-01-09T09:12:51","slug":"gratinated-cod-and-aioli-at-ses-oliveres","status":"publish","type":"post","link":"https:\/\/sesoliveresportdesoller.com\/en\/2026\/01\/09\/gratinated-cod-and-aioli-at-ses-oliveres\/","title":{"rendered":"Gratinated cod with aioli: Mediterranean tradition by the sea at Ses Oliveres"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Some dishes do not need embellishment to stand out. Gratinated cod with aioli is one of them. A recipe deeply rooted in Mediterranean culinary tradition which, in expert hands, becomes an elegant, honest and memorable proposal. At <strong>Ses Oliveres<\/strong>, a restaurant located right by the sea in Port de S\u00f3ller, this dish perfectly reflects the philosophy of its cuisine: absolute respect for the product, precise technique and recognisable flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cod has historically been one of the most important fish in Spanish and Balearic gastronomy. Its white, firm and juicy flesh makes it a versatile ingredient, capable of absorbing flavours without losing its identity. In this preparation, the cooking point is essential: the loin is gently confited or cooked at a low temperature until it reaches a silky texture, before finishing with the final gratin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aioli, meanwhile, is one of the great emblems of Mediterranean cuisine. Traditionally made with garlic and olive oil, its gratinated version adds creaminess and a gentle contrast to the cod, without overpowering the flavour of the fish. At Ses Oliveres, the aioli is prepared with balance, aiming for a light layer that melts in the oven and creates a golden, aromatic and delicate surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The presentation of the dish speaks for itself: the cod is topped with the gratinated aioli, evenly browned, and served on a base of sliced pan-fried potatoes. A classic accompaniment that does not compete with the fish, but complements it, adding texture and roundness to the dish. The final touch of fresh chives introduces a subtle herbal note that refreshes the palate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A dish recognised on many levels<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">From a nutritional perspective, cod is an excellent source of high-quality protein and has a very low fat content. It also provides essential minerals such as phosphorus and potassium, as well as B-group vitamins. You can find more detailed information from reliable sources such as the <strong>Spanish Nutrition Foundation<\/strong><br>\ud83d\udc49 <a href=\"https:\/\/www.fen.org.es\">https:\/\/www.fen.org.es<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When aioli is prepared with olive oil, it contributes healthy fats characteristic of the Mediterranean diet, which has been recognised by <strong>UNESCO<\/strong> as Intangible Cultural Heritage of Humanity.<br>More information about this culinary tradition can be found at:<br>\ud83d\udc49 <a href=\"https:\/\/ich.unesco.org\">https:\/\/ich.unesco.org<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"940\" height=\"788\" src=\"https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/01\/09095853\/Mon-Hotels.png\" alt=\"\" class=\"wp-image-1778\" srcset=\"https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/01\/09095853\/Mon-Hotels.png 940w, https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/01\/09095853\/Mon-Hotels-300x251.png 300w, https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/01\/09095853\/Mon-Hotels-768x644.png 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This gratinated cod with aioli is part of the gastronomic offering at Ses Oliveres, a cuisine based on fresh produce, recognisable recipes and a privileged seaside location. You can learn more about the restaurant\u2019s philosophy and menu on its official website:<br>\ud83d\udc49 <a href=\"https:\/\/sesoliveresportdesoller.com\">https:\/\/sesoliveresportdesoller.com<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After the winter break, <strong>Ses Oliveres will reopen its doors on January 29<\/strong>, resuming activity with the same essence that defines it: authentic Mediterranean cuisine, high-quality ingredients and a relaxed dining experience by the sea. A date to mark on the calendar, and the perfect moment to return to the table and enjoy, unhurriedly, dishes like this cod that have become part of the restaurant\u2019s identity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some dishes do not need embellishment to stand out. Gratinated cod with aioli is one of them. A recipe deeply rooted in Mediterranean culinary tradition which, in expert hands, becomes an elegant, honest and memorable proposal. At Ses Oliveres, a restaurant located right by the sea in Port de S\u00f3ller, this dish perfectly reflects the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[133,30,134],"class_list":["post-1782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-alioli","tag-fresh","tag-gratinatedcodwithaioli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gratinated Cod with Aioli at Ses Oliveres<\/title>\n<meta name=\"description\" content=\"Cod has historically been one of the most important fish in Spanish and Balearic gastronomy. 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