{"id":2123,"date":"2026-07-31T08:03:49","date_gmt":"2026-07-31T06:03:49","guid":{"rendered":"https:\/\/sesoliveresportdesoller.com\/?p=2123"},"modified":"2026-07-31T08:03:51","modified_gmt":"2026-07-31T06:03:51","slug":"black-fideua-with-soller-prawns-at-ses-oliveres","status":"publish","type":"post","link":"https:\/\/sesoliveresportdesoller.com\/en\/2026\/07\/31\/black-fideua-with-soller-prawns-at-ses-oliveres\/","title":{"rendered":"Black Fideu\u00e0 with S\u00f3ller Prawns at Ses Oliveres: Sea Flavour by the Harbour"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Squid ink has something magnetic about it: it turns the dish into a dark, glossy and deep tide. In this image, the <strong>black fideu\u00e0<\/strong> is served with whole prawns, mussel and noodles infused with the full flavour of the sea. It is an intense, Mediterranean proposal designed for sharing, one of those dishes that arrives at the table and sets the rhythm of the meal: first look, then serve and, finally, enjoy without hurry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <a href=\"https:\/\/sesoliveresportdesoller.com\/\">Ses Oliveres Port de S\u00f3ller<\/a>, this type of cuisine fits perfectly with the restaurant\u2019s identity: <strong>fresh fish, seafood and rice dishes on the seafront<\/strong>. Its location, at <strong>Passeig des Trav\u00e9s, 18<\/strong>, allows guests to enjoy a Mediterranean meal with the bay in front of them, in one of the most recognisable spots on Mallorca\u2019s north-west coast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Black Fideu\u00e0 with Mediterranean Character<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The official Ses Oliveres menu includes <strong>black fideu\u00e0 with S\u00f3ller prawns<\/strong>, served for a minimum of two people. Other seafood specialities also appear on the menu, such as <strong>creamy rice with red S\u00f3ller prawn and cuttlefish<\/strong>, <strong>dry rice with S\u00f3ller prawns and baby cuttlefish<\/strong>, <strong>dry vegetable rice<\/strong> and different proposals linked to the fresh produce of the day. (<a href=\"https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/05\/25113953\/menu_es_26.pdf?utm_source=chatgpt.com\">ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Black fideu\u00e0 shares the spirit of seafood rice dishes, but replaces the grain with noodles. Squid ink gives it that unmistakable dark colour and a deep, saline and concentrated flavour. S\u00f3ller prawns reinforce the local character of the dish, while the seafood completes a recipe designed to be enjoyed at the centre of the table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the photograph, the presentation keeps that Mediterranean kitchen aesthetic without excessive dressing: dark noodles, visible seafood, the shine of reduced stock and tableware that lets the product take centre stage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mallorca\u2019s Seafaring Tradition at the Table<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mallorca has a very close relationship with seafood recipes. In harbour areas such as Port de S\u00f3ller, rice dishes, fideu\u00e0s and preparations with fresh fish form part of a way of eating that is tied to the surroundings: fish market, season, available produce and a shared table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although fideu\u00e0 is strongly associated with the seafood cuisine of the Mediterranean coast, it finds a natural place in Mallorca. It works especially well in restaurants where seafood and fresh fish play a leading role, because its flavour depends largely on a good stock, the sofrito and the exact cooking point of the noodles. It is a dish that appears simple, but is demanding in the kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fresh Produce and Daily Suggestions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the important points at <a href=\"https:\/\/sesoliveresportdesoller.com\/el-restaurante\/\">Ses Oliveres<\/a> is its attention to the produce available. The menu and the restaurant\u2019s website invite guests to ask about the <strong>daily suggestions<\/strong>, something especially relevant when working with fresh fish and seafood. (<a href=\"https:\/\/sesoliveresportdesoller.com\/2026\/07\/17\/sugerencias-con-sabor-y-caracter-en-ses-oliveres-port-de-soller\/?utm_source=chatgpt.com\">sesoliveresportdesoller.com<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This allows the team to recommend dishes according to the market, the season and the type of table. Sometimes it is worth starting with a seafood starter, such as <strong>S\u00f3ller prawn carpaccio<\/strong>, <strong>homemade croquettes of the day<\/strong>, <strong>Andalusian-style squid<\/strong>, <strong>chef\u2019s mussels<\/strong> or <strong>fried anchovies<\/strong>, all dishes listed on the Ses Oliveres menu. (<a href=\"https:\/\/sesoliveresportdesoller.com\/2026\/07\/17\/sugerencias-con-sabor-y-caracter-en-ses-oliveres-port-de-soller\/?utm_source=chatgpt.com\">sesoliveresportdesoller.com<\/a>)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Book a Table at Ses Oliveres<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Port de S\u00f3ller, surrounded by the Serra de Tramuntana, offers a particularly suitable setting for enjoying a seafood meal by the sea. To check the current offer, you can visit the <a href=\"https:\/\/sesoliveresportdesoller.com\/la-carta-2\/\">Ses Oliveres menu<\/a>. And if you want to secure your table, you can make your <a href=\"https:\/\/sesoliveres.myrestoo.net\/es\/reservar\">online reservation<\/a>. (<a href=\"https:\/\/sesoliveres.myrestoo.net\/es\/reservar?utm_source=chatgpt.com\">sesoliveres.myrestoo.net<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>At Ses Oliveres Port de S\u00f3ller, black fideu\u00e0 sums up a simple and effective idea: fresh produce, seafaring cuisine and the Mediterranean served in every bite.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Squid ink has something magnetic about it: it turns the dish into a dark, glossy and deep tide. In this image, the black fideu\u00e0 is served with whole prawns, mussel and noodles infused with the full flavour of the sea. It is an intense, Mediterranean proposal designed for sharing, one of those dishes that arrives [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[161,30,75,36],"class_list":["post-2123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-fideua","tag-fresh","tag-port-de-soller-2","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Black Fideu\u00e0 with S\u00f3ller Prawns at Ses Oliveres<\/title>\n<meta name=\"description\" content=\"Squid ink has something magnetic about it: it turns the dish into a dark, glossy and deep tide. 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