{"id":2133,"date":"2026-08-07T17:23:24","date_gmt":"2026-08-07T15:23:24","guid":{"rendered":"https:\/\/sesoliveresportdesoller.com\/?p=2133"},"modified":"2026-08-11T17:23:54","modified_gmt":"2026-08-11T15:23:54","slug":"cod-gratinated-with-aioli-at-ses-oliveres","status":"publish","type":"post","link":"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/","title":{"rendered":"Cod Gratinated with Aioli at Ses Oliveres: a Mediterranean Classic by the Sea"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The golden colour of the aioli tells the story before the knife even touches the plate. In the image, the <strong>cod gratinated with aioli<\/strong> is served on a base of sliced potatoes, with white, juicy fish covered by a toasted layer that adds creaminess, aroma and that warm touch so recognisable in Mediterranean cuisine. It is a clean presentation, without excess, designed to keep the product at the centre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <a href=\"https:\/\/sesoliveresportdesoller.com\/\">Ses Oliveres Port de S\u00f3ller<\/a>, this dish forms part of a proposal based on <strong>fresh fish, seafood, rice dishes and Mediterranean cuisine<\/strong> on the seafront. The restaurant is located at <strong>Passeig des Trav\u00e9s, 18<\/strong>, facing the bay of Port de S\u00f3ller, a setting where the sea is not just decoration: it is part of the experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cod Gratinated with Aioli: Simplicity Done Well<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>cod gratinated with aioli<\/strong> appears on the current Ses Oliveres menu and also has its own entry on the restaurant\u2019s blog, where it is described as served on <strong>sliced panadera-style potatoes<\/strong> and topped with gratinated aioli. It is a real dish from the house and a good choice for those looking for a tasty, balanced main course that is less hearty than a rice dish, but still full of Mediterranean character. (<a href=\"https:\/\/sesoliveresportdesoller.com\/2026\/01\/09\/bacalao-gratinado-con-alioli-ses-oliveres\/?utm_source=chatgpt.com\">sesoliveresportdesoller.com<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The key lies in the contrast. On one side, the cod flesh, white and firm. On the other, the gratinated aioli, which adds richness and a light toasted note. Underneath, the potatoes absorb the juices and round off the dish without stealing the spotlight. It is a direct, recognisable recipe, closely linked to that harbour cuisine that knows how to work with fish without hiding it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Seafood Alternative Within the Menu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Although Ses Oliveres is especially known for its <strong>fresh fish<\/strong>, its <strong>rice dishes<\/strong> and its seafood plates, the gratinated cod holds an interesting place on the menu: it allows guests to enjoy a fish dish prepared in the kitchen, already plated, with a classic garnish and a very Mediterranean sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For those who prefer to share something first, the menu offers starters such as <strong>S\u00f3ller prawn carpaccio<\/strong>, <strong>homemade croquettes of the day<\/strong>, <strong>Andalusian-style squid<\/strong>, <strong>chef\u2019s mussels<\/strong> and <strong>fried anchovies<\/strong>. Afterwards, the gratinated cod can work perfectly as a main course, especially for anyone looking for a seafood option different from rice dishes or from the fish chosen from the display. (<a href=\"https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/05\/25113953\/menu_es_26.pdf?utm_source=chatgpt.com\">ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com<\/a>)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Produce, Service and Daily Suggestions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the values of <a href=\"https:\/\/sesoliveresportdesoller.com\/el-restaurante\/\">Ses Oliveres<\/a> is its attention to the produce available and to the <strong>daily suggestions<\/strong>. In a restaurant where fish and seafood depend on the market, letting the team guide you helps you choose better: what to share, which main course to order, what quantity is suitable and which preparation best fits each table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This attentive service is also part of the experience. It is not only about eating by the sea, but about feeling accompanied by a team that knows the menu and can recommend according to the moment, the appetite and the produce available.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Book a Table in Port de S\u00f3ller<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Port de S\u00f3ller, surrounded by the Serra de Tramuntana, offers a privileged setting for enjoying a Mediterranean meal by the sea. To check dishes and availability, you can visit the <a href=\"https:\/\/sesoliveresportdesoller.com\/la-carta-2\/\">Ses Oliveres menu<\/a>. And if you want to secure your table, you can make your <a href=\"https:\/\/sesoliveres.myrestoo.net\/es\/reservar\">online reservation<\/a>. (<a href=\"https:\/\/sesoliveres.myrestoo.net\/es\/reservar?utm_source=chatgpt.com\">sesoliveres.myrestoo.net<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>At Ses Oliveres Port de S\u00f3ller, cod gratinated with aioli shows that a well-made classic does not need great artifice: good produce, precise oven cooking and Mediterranean flavour served by the sea.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The golden colour of the aioli tells the story before the knife even touches the plate. In the image, the cod gratinated with aioli is served on a base of sliced potatoes, with white, juicy fish covered by a toasted layer that adds creaminess, aroma and that warm touch so recognisable in Mediterranean cuisine. It [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[133,30,77],"class_list":["post-2133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-alioli","tag-fresh","tag-ses-oliveres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cod Gratinated with Aioli at Ses Oliveres<\/title>\n<meta name=\"description\" content=\"The golden colour of the aioli tells the story before the knife even touches the plate. In the image, the cod gratinated with aioli\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod Gratinated with Aioli at Ses Oliveres\" \/>\n<meta property=\"og:description\" content=\"The golden colour of the aioli tells the story before the knife even touches the plate. In the image, the cod gratinated with aioli\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/\" \/>\n<meta property=\"og:site_name\" content=\"Ses Oliveres Port de S\u00f3ller\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-07T15:23:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-11T15:23:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/08\/11171337\/WhatsApp-Image-2026-07-31-at-09.00.28.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1196\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ses Oliveres\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ses Oliveres\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/\"},\"author\":{\"name\":\"Ses Oliveres\",\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/#\/schema\/person\/b5b7c42fb246e7a69985ce8133fca51e\"},\"headline\":\"Cod Gratinated with Aioli at Ses Oliveres: a Mediterranean Classic by the Sea\",\"datePublished\":\"2026-08-07T15:23:24+00:00\",\"dateModified\":\"2026-08-11T15:23:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/\"},\"wordCount\":608,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/08\/11171337\/WhatsApp-Image-2026-07-31-at-09.00.28.jpeg\",\"keywords\":[\"alioli\",\"fresh\",\"Ses Oliveres\"],\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/\",\"url\":\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/\",\"name\":\"Cod Gratinated with Aioli at Ses Oliveres\",\"isPartOf\":{\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/07\/cod-gratinated-with-aioli-at-ses-oliveres\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/08\/11171337\/WhatsApp-Image-2026-07-31-at-09.00.28.jpeg\",\"datePublished\":\"2026-08-07T15:23:24+00:00\",\"dateModified\":\"2026-08-11T15:23:54+00:00\",\"description\":\"The golden colour of the aioli tells the story before the knife even touches the plate. 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