{"id":2156,"date":"2026-08-21T18:07:19","date_gmt":"2026-08-21T16:07:19","guid":{"rendered":"https:\/\/sesoliveresportdesoller.com\/?p=2156"},"modified":"2026-08-29T18:08:34","modified_gmt":"2026-08-29T16:08:34","slug":"a-la-bruta-squid-at-ses-oliveres-port-de-soller","status":"publish","type":"post","link":"https:\/\/sesoliveresportdesoller.com\/en\/2026\/08\/21\/a-la-bruta-squid-at-ses-oliveres-port-de-soller\/","title":{"rendered":"\u201cA la Bruta\u201d Squid at Ses Oliveres Port de S\u00f3ller: a Suggestion with Character"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The ink does not ask for permission: it stains the plate, marks the fingers and turns the meal into a scene that is hard to forget. In these photographs, the <strong>\u201ca la bruta\u201d squid<\/strong> first appears clean, whole and lightly seared; then opened and mixed with its own ink, in an intense, direct and deeply seafaring preparation. This is not a dish for anyone looking for a tamed experience. It is one of those <strong>special suggestions at Ses Oliveres Port de S\u00f3ller<\/strong> that is remembered for its flavour and personality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At <a href=\"https:\/\/sesoliveresportdesoller.com\/\">Ses Oliveres Port de S\u00f3ller<\/a>, the cuisine is built around <strong>fresh fish, seafood, rice dishes and daily suggestions<\/strong>, always with the product as the starting point. The restaurant is located at <strong>Passeig des Trav\u00e9s, 18<\/strong>, on the seafront in Port de S\u00f3ller, and its official proposal highlights precisely this connection with the sea: fresh produce, Mediterranean cuisine and dishes prepared to order.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u201cA la Bruta\u201d Squid: Seafaring Cuisine without Disguise<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The name already gives a warning. \u201cA la bruta\u201d squid does not aim for a polished presentation or a gentle sauce. Its appeal lies in the deep flavour of the ink, the precise cooking point of the squid and that dark, glossy, almost primal appearance that makes it clear that the sea is in charge here.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first image shows the preparation work: whole squid, seared and ready to be finished on the plate. The second shows the most recognisable result: pieces of squid covered in ink, with that rich, saline texture that turns every bite into a concentration of flavour. It is a recipe that looks simple, but demands good produce and precision, because squid needs the exact cooking point to remain tender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/08\/29175713\/WhatsApp-Image-2026-08-24-at-16.13.44-1024x576.jpeg\" alt=\"Calamares a la bruta cuando ya se ha cortado la pieza\" class=\"wp-image-2152\" srcset=\"https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/08\/29175713\/WhatsApp-Image-2026-08-24-at-16.13.44-1024x576.jpeg 1024w, https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/08\/29175713\/WhatsApp-Image-2026-08-24-at-16.13.44-300x169.jpeg 300w, https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/08\/29175713\/WhatsApp-Image-2026-08-24-at-16.13.44-768x432.jpeg 768w, https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/08\/29175713\/WhatsApp-Image-2026-08-24-at-16.13.44-1536x864.jpeg 1536w, https:\/\/ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com\/wp-content\/uploads\/2026\/08\/29175713\/WhatsApp-Image-2026-08-24-at-16.13.44.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">One of the House\u2019s Most Special Suggestions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Ses Oliveres menu invites guests to ask about the <strong>daily suggestions<\/strong>, something especially important in a restaurant that works with fish and seafood according to the market and availability. This flexibility allows the team to recommend specific preparations when the product arrives in the best condition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The \u201ca la bruta\u201d squid fits perfectly into this section: it is a seafaring, intense proposal, less common than other classic starters. The restaurant itself also highlights products in its display such as <strong>cuttlefish, squid, red scorpionfish, John Dory, sea bream, seafood, scarlet prawns, lobster, spiny lobster, clams, oysters and red prawn<\/strong>, confirming the importance of fresh produce in the Ses Oliveres experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">To Share in Front of Port de S\u00f3ller<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This dish works very well at the centre of the table, as a starter with character before a rice dish, a fideu\u00e0 or a fresh fish chosen from the display. The menu also includes real proposals such as <strong>S\u00f3ller prawn carpaccio<\/strong>, <strong>homemade croquettes of the day<\/strong>, <strong>Andalusian-style squid<\/strong>, <strong>chef\u2019s mussels<\/strong> and <strong>fried anchovies<\/strong>, options designed to open the appetite and share.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Eating Beside the Serra de Tramuntana<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Port de S\u00f3ller is surrounded by the <a href=\"https:\/\/whc.unesco.org\/en\/list\/1371\/\">Serra de Tramuntana<\/a>, declared a UNESCO World Heritage Site as a cultural landscape. This setting of harbour, mountains and Mediterranean sea gives context to a cuisine that looks to product and season.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To discover the current offer, you can check the <a href=\"https:\/\/sesoliveresportdesoller.com\/la-carta-2\/\">Ses Oliveres menu<\/a> or make your <a href=\"https:\/\/sesoliveres.myrestoo.net\/es\/reservar\">online reservation<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>At Ses Oliveres Port de S\u00f3ller, \u201ca la bruta\u201d squid is a suggestion with the soul of a harbour: ink, fresh produce and untamed Mediterranean flavour.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ink does not ask for permission: it stains the plate, marks the fingers and turns the meal into a scene that is hard to forget. In these photographs, the \u201ca la bruta\u201d squid first appears clean, whole and lightly seared; then opened and mixed with its own ink, in an intense, direct and deeply [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;A la bruta&quot; Squid at Ses Oliveres Port de S\u00f3ller<\/title>\n<meta name=\"description\" content=\"The ink does not ask for permission: it stains the plate, marks the fingers and turns the meal into a scene that is hard to forget.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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