Do you want us to tell you about one of the luxury starters at Ses Oliveres? It’s this winning combination: Russian salad with tuna tartar and crispy shrimp, and no, it’s not always available to you because we depend on what we find in the market.
It is one of our suggestions par excellence, along with others such as raolas de chanquete -when in season- with sobrasada or thin-shelled clams, which we offer raw and with a little lemon juice and, if the diner likes, a glass of chilled white wine.
A starter that you fall in love with at first sight
The presentation of this starter is as neat as that: a Russian salad base, which pays homage to the most traditional recipe: tender potato, carrot, peas and homemade mayonnaise, smooth and creamy.
The salad is arranged in the shape of a timbale thanks to a plating ring and is topped with fresh bluefin tuna tartare, delicately cut and dressed with various ingredients such as extra virgin olive oil, which enhances its natural flavour.
The crispy touch is provided by the fried shrimps, which are expertly placed around the salad circle. These shrimps, coated in a thin batter, are fried to a perfect golden brown, achieving a crispy texture that contrasts magnificently with the softness of the salad and the tuna. The result is a dish that not only satisfies the palate, but also conquers with its careful presentation and irresistible aroma.
Perfect pairing at Ses oliveres: a rounded experience
To fully enjoy this starter, it is essential to choose a drink that complements and enhances its flavours. At Ses Oliveres Port de Sóller, the recommendation is to accompany the salad with tuna tartare and crispy shrimp with a young, fresh white wine.
An Albariño, with its citrus notes and hints of stone fruit, is an ideal choice. Its balanced acidity cleanses the palate after each bite, while its fruity nuances enhance the freshness of the tuna and harmonise with the citrus touch of the dressing. Another excellent option would be a type of Verdejo, known for its herbaceous notes and liveliness, which fit perfectly with the fresh ingredients of the dish.
For those who prefer Mallorcan wines, we can advise you on the white wines we have on our menu and help you choose one that you will love.
And for those who prefer a non-alcoholic option, a cold sparkling water with a slice of lemon can be a refreshing alternative. An iced tea lightly infused with citrus or ginger could also provide a different experience, balancing the unctuousness of the salad and highlighting the crunchy notes of the shrimp.
An unforgettable starter
Ses Oliveres’ salad with tuna tartar and crispy shrimp is more than a starter; it is a culinary journey that prepares the palate for the rest of the menu.
This dish is proof of how Mediterranean cuisine can be reinvented without losing its essence, offering an experience that combines familiar flavours with a touch of surprise. Accompanied by the right wine, it becomes a real pleasure that diners will remember long after they have finished their meal.
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