When you arrive at Ses Oliveres, in the heart of Puerto de Sóller, the experience begins long before the main course. With the sea as a backdrop, every meal is an invitation to savor the island with calm and delight. And what better way to start than with their carefully selected starters, designed to share, whet your appetite and enjoy the moment.
In Ses Oliveres’ starters menu there is something for every palate: from Mediterranean classics to more daring creations, always with fresh and quality products, treated with care and respect.
Tradition with elegance
The Iberian ham is one of those starters that never fails. Hand-cut and served with care, it is ideal to start with a traditional touch and full of flavor. Its smooth texture and deep aroma make it a classic and always welcome choice.
For those who love the flavors of the sea, the smoked fish dish offers a delicate and tasty combination, perfect to accompany a glass of chilled white wine while watching the boats bobbing in the harbor.
Freshness and creativity
Salads also play a leading role. The warm quinoa salad surprises for its balance between healthy and tasty, with fresh and well combined ingredients that add texture and color to the beginning of the meal.
Another light and delicious option is the seasonal tomato salad with burrata. The sweetness of the Mallorcan tomato, combined with the creaminess of the burrata and a good extra virgin olive oil, creates a refreshing starter full of nuances.
The sea on your plate
The great protagonists of the Mediterranean cannot be missing fish and seafood. The prawn carpaccio from Sóller is a real local jewel, delicate, fresh and visually spectacular. It is a tribute to the port’s prawns, known for their sweet and intense flavor.
The chef’s mussels, prepared with a special house recipe, are another favorite of the regulars. Accompanied by their aromatic broth, they are best enjoyed dipped in bread and not rushed.
If you are looking for something crunchier, fried anchovies or Andalusian style squid are options that never fail. Freshly fried, with a touch of lemon and served at the time, they are a Mediterranean classic that conquers all.
And for those who want something more substantial, the sea and mountain octopus combines land and sea in a single dish: tasty, juicy and with that smoky touch that makes it unforgettable.
Daily suggestions: a constant surprise
In addition to the fixed menu, at Ses Oliveres there is always room for the chef’s inspiration. Daily Suggestions vary according to the seasonal produce and fresh catch, offering diners the opportunity to try something new every time they visit the restaurant.
The best start to an unforgettable experience
At Ses Oliveres, starters are not just an appetizer: they are an essential part of the experience. They are the first bit of a meal that is enjoyed with all senses, in a privileged environment where every detail counts.
The best part? You can start with one… but you will surely want to try several!
We are waiting for you at Ses Oliveres, where gastronomy begins with a taste of the sea, tradition and the Mediterranean.
