More and more people are choosing a plant-based diet, but that doesn’t mean giving up flavour or culinary experiences. At Ses Oliveres Port de Sóller, we embrace an inclusive and delicious cuisine, where fresh, local produce takes centre stage. Today we present a vegan menu proposal that will win you over from the very first bite —with sea views and the scent of the Tramuntana mountains in the background.
Starter: quinoa salad with fresh vegetables
Light, refreshing and full of colour. Our quinoa salad is the perfect start to a healthy lunch or dinner. We prepare it with organic quinoa, seasonal vegetables such as courgette, cherry tomatoes and roasted peppers, and a touch of fresh herbs. Everything is dressed with a citrus vinaigrette that enhances the flavours without overpowering them.
A balanced dish, rich in plant-based protein, fibre and essential nutrients.
👉 Discover more fresh ideas on our online menu.
Main course: oven-baked vegetable lasagne
A plant-based take on a timeless classic. Our vegetable lasagne is prepared layer by layer using ingredients from the garden: aubergines, courgettes, spinach, tomato and extra virgin olive oil.
The result: a juicy, flavourful lasagne, baked to order and served with fresh shoots. Perfect for those looking for a comforting, healthy dish free of animal products.
To share or as a second course: seasonal vegetable dry rice
Dry rice with vegetables is one of the stars of our Mediterranean kitchen. We prepare it fresh, with homemade sofrito and market vegetables that change with the season: artichokes, asparagus, red onion, pumpkin or mushrooms, depending on what the land offers.
This dish, 100% plant-based, preserves all the flavour of slow cooking and attention to detail. Ideal for sharing or enjoying as a main course.
Desserts and mallorcan “herbes”: a gentle finish
Although not all our desserts are vegan, we can offer adapted options or seasonal fruit, depending on availability. And to finish, why not raise a glass of herbes dolces mallorquines? A tradition that can also be part of your experience.
Conscious gastronomy in a privileged setting
At Ses Oliveres, we believe that eating well also means eating consciously. That’s why we focus on local ingredients, fresh produce and dishes made for everyone.
All this, by the sea, in a unique setting like Port de Sóller, where cuisine blends with the landscape. A place to enjoy with all your senses.
