September slows down the rhythm in Port de Sóller: fewer rushes, golden light, and that sea breeze that invites you to linger over lunch or dinner by the water. At Ses Oliveres, this calm is celebrated with a Mediterranean menu designed to be shared and savored without hurry.
To start, the house classics are always a hit: the homemade croquettes of the day (6 pcs.), Sóller red prawn carpaccio, Andalusian-style calamari, Galician clams, fried anchovies, or a simple coca bread with tomato to accompany.
If you’re in the mood for something fresh, try the warm quinoa salad or the seasonal tomato with burrata; and for lovers of Iberian products, the acorn-fed Iberian ham is always a safe choice. (Current menu: starters and daily specials).
To share, main dishes
When it’s time to share, September calls for paella or fideuá. On the menu you’ll find the seasonal vegetable paella (min. 2 people), the fish and seafood paella of the day, the black fideuá with Sóller prawns and cuttlefish ink, the creamy rice with Sóller red prawn and cuttlefish, and the paella with Sóller prawns and cuttlefish. You can also opt for the homemade vegetable lasagna if you prefer a non-rice alternative. All are prepared to order: worth the wait.
Meat or fish?
If you prefer a main course, the menu offers cod au gratin with alioli and beef cheeks, which can be paired with side dishes such as grilled or fried potatoes, vegetables, tomato and onion salad, or hearts of lettuce.
Another very typical option is to choose directly from the refrigerated display: the fish or seafood of the day (and also meats), which are weighed and priced before cooking. This way, you know exactly what you’ll enjoy and at what cost. To finish, choose from gató (Mallorcan almond cake) with ice cream, Cardenal de Lloseta, brownie with ice cream, Basque cheesecake, strawberries with homemade cream, chocolate truffles with mascarpone, or a scoop of homemade ice cream.
September is, ultimately, the perfect month to savor the Mediterranean with calm: fresh produce, recipes that respect flavor, and the stunning backdrop of the bay.
👉 View the full menu and details – Ses Oliveres Port de Sóller
👉 Book your table online (open 1:00 pm–10:30 pm) – Ses Oliveres Port de Sóller
