Autumn arrives in Port de Sóller with a slower rhythm and a golden light that invites you to enjoy life without rushing. At Ses Oliveres, this seasonal change is also reflected in the kitchen. Every day, the chef looks at what the market, the fish auction and the local farms have to offer, letting the ingredients guide the daily specials — those little surprises that don’t appear on the regular menu but make every visit unique.
At this time of year, the main stars are usually rock fish, seasonal mushrooms, rock octopus and cuttlefish, creatively combined to highlight their natural flavours. No two days are alike: one afternoon you might find a creamy rice with cuttlefish and artichokes, and another day perhaps a scrambled egg dish with wild mushrooms or some fried sea anemones, one of the most original and praised surprises for those who love trying something different.
The magic of daily specials
That’s the magic of the daily specials: ephemeral dishes created to make the most of what’s in season, cooked with simple techniques that respect the ingredient and a touch of creativity that turns them into memorable experiences. They’re the purest expression of the Ses Oliveres philosophy: honest, fresh and vibrant Mediterranean cuisine, served right by the sea.
The red prawn of Sóller, lobster or scarlet shrimp can also make an appearance, prepared in different ways depending on the day — grilled, fried, or featured in a flavourful rice dish. Each plate aims to surprise without losing the maritime essence that has defined the restaurant since its beginnings.
Regular guests know that checking the blackboard of daily specials is part of the ritual: discovering what has inspired the chef that day, taking their recommendation, and savouring the Mediterranean with a view of the port. Because in autumn, more than ever, every lunch by the sea can bring a new discovery.
👉 Find out more at sesoliveresportdesoller.com
and check the menu or book your table to be surprised by the flavours of the day.
