October feels different in Port de Sóller. The bustle of summer slowly fades away, boats sway gently in the harbour, and the air fills with a calm that only arrives when the island begins to breathe again. It’s the perfect time to enjoy an unhurried lunch by the sea, savouring the Mediterranean flavours that define Ses Oliveres.
The temperature remains pleasantly mild — between 22 and 26 degrees during the day — and the port retains that golden autumn light blending with the serene blue of the Mediterranean. Many locals take advantage of this peaceful season to rediscover the area, stroll along the promenade, or stop by the restaurant to enjoy a cuisine that celebrates fresh produce and a slower pace.
October at Ses Oliveres Port de Sóller
In October, Ses Oliveres continues to offer an honest Mediterranean menu with starters to share, rice dishes made with local ingredients, fresh fish of the day, and seafood from the coast. But the true luxury lies in the atmosphere: open-air tables, the sound of the waves, and that rare feeling that time stands still.
A perfect lunch might begin with some homemade croquettes of the day or a Sóller red prawn carpaccio, followed by a seasonal vegetable rice or a seafood fideuà, and finished with a homemade dessert paired with coffee or a glass of Mallorcan white wine. All served with the warm hospitality that the Ses Oliveres team is known for.
As the port turns golden and the sun reflects off the water, October lunches become small celebrations of the present moment: good food, good company, and the privilege of dining by the sea without ever needing to check the time.
👉 Discover the updated menu at sesoliveresportdesoller.com
and book your table to experience the most authentic side of Port de Sóller.
