At Ses Oliveres, there are dishes that captivate at first sight and others that win you over with the very first bite. Our La Viña–style cheesecake belongs to that rare and privileged category that achieves both: it seduces visually with its toasted, imperfect surface, and it delivers on every expectation the moment the spoon sinks into its creamy centre. The image captures that exact instant — the moment when the texture speaks for itself, without the need for decoration or artifice.
The essence of this cheesecake lies in its simplicity. Few ingredients, but each of the highest quality. In the original recipe from the Basque Country — which we reinterpret at Ses Oliveres with the respect an iconic creation deserves — the secret lies in the quality of the cream cheese, the freshness of the eggs, and the precise balance of sugar that creates its characteristic harmony between gentle sweetness and subtle dairy notes. Our version embraces the same philosophy: impeccable raw ingredients and a cooking process monitored minute by minute to ensure a silky interior and a deeply caramelised surface.
That burnt top, which seems almost accidental, is one of the most cherished features of the La Viña cheesecake. It not only adds aroma but also creates a unique contrast: an intense, lightly caramelised layer that balances the white, smooth and delicate heart of the filling. This equilibrium is likely why this dessert has become a favourite among our guests. It is a cheesecake that never feels heavy, one that invites you to keep tasting, and that pairs beautifully with a local sweet wine or a freshly brewed coffee.
The best ingredients for a remarkable dessert
A few additional ingredients, used sparingly, elevate the experience even further. A touch of high-quality fresh cream adds extra richness; a minimal splash of natural vanilla rounds out the aroma without taking centre stage. There is no biscuit base to distract from the whole: texture is the true protagonist here.
Served on a dark plate and lightly dusted with icing sugar, the presentation aims to create a visual play of light and shadow that echoes the spirit of Port de Sóller. Each slice is an invitation to pause, to savour the warm contrast between the toasted surface and the almost melting interior.
At Ses Oliveres, this cheesecake represents our approach to pastry-making: honest, unpretentious, close to home, and deeply respectful of authentic flavour. A perfect ending to any meal by the sea.
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