Christmas in the Port of Sóller has a character of its own: intimate, serene, and deeply connected to the landscape. This enclave of the Serra de Tramuntana —a UNESCO World Heritage Site— offers in December a calm atmosphere, mild winter temperatures, and a local way of life that keeps its traditions very much alive. Far from major urban centres, Christmas here unfolds by the sea, surrounded by mountains and accompanied by the smell of fresh fish arriving from the local fish market.
The port is discreetly lit with Christmas lights installed by the Sóller Town Council, and the seafront promenade takes on a slower, more peaceful rhythm. Boats rest in the bay, and the silhouette of the tram —the historic Sóller–Port line, operating since 1913— remains one of the icons of this season, especially at sunset, when the sun slips behind the Serra de Son Torrella and paints the water orange.
Although December is a quiet month, the Port of Sóller maintains both commercial and gastronomic activity. Local markets, such as the Mercat Municipal de Sóller, offer fresh winter produce: citrus fruits from the Vall —the famous Sóller oranges and lemons—, seasonal vegetables, and fish caught by the boats of the Cofradía de Pescadores. The maritime tradition remains strong and is reflected not only in the landscape but also in the culinary offerings of the port.
Ses Oliveres in December
Ses Oliveres is an ideal place for lunch or dinner in the days leading up to the holidays. The restaurant features a fresh fish display where the daily selection is presented according to availability and catch. This element, a signature of the establishment, allows diners to choose directly the fish or seafood they wish to enjoy —something especially appreciated by those who visit the port in winter in search of authentic flavours.
Among the dishes that best represent the cuisine of Ses Oliveres at this time of year are preparations made with the fish of the day, dry seafood rice dishes, and traditional Mallorcan-style fried fish, always respecting seasonality and product quality. There is no specific Christmas menu —a common practice in the port, where offerings adapt to the day’s catch and market availability— but there is a consistent commitment to local gastronomy and Mediterranean tradition.
Christmas in the Port of Sóller also invites visitors to stroll. From the pier, the path towards Santa Catalina offers privileged views of the bay, and the Cap Gros lighthouse becomes one of the most photographed spots of the winter season. Those seeking peaceful activities can pair these walks with a meal by the sea at Ses Oliveres, combining landscape, maritime culture, and high-quality local cuisine.
Ultimately, Christmas in the Port of Sóller is a serene, authentic, and deeply Mediterranean celebration. And within this atmosphere, Ses Oliveres stands out as a natural choice for enjoying the true flavour of the port during one of the most special times of the year.
