Some dishes do not need embellishment to stand out. Gratinated cod with aioli is one of them. A recipe deeply rooted in Mediterranean culinary tradition which, in expert hands, becomes an elegant, honest and memorable proposal. At Ses Oliveres, a restaurant located right by the sea in Port de Sóller, this dish perfectly reflects the philosophy of its cuisine: absolute respect for the product, precise technique and recognisable flavour.
Cod has historically been one of the most important fish in Spanish and Balearic gastronomy. Its white, firm and juicy flesh makes it a versatile ingredient, capable of absorbing flavours without losing its identity. In this preparation, the cooking point is essential: the loin is gently confited or cooked at a low temperature until it reaches a silky texture, before finishing with the final gratin.
Aioli, meanwhile, is one of the great emblems of Mediterranean cuisine. Traditionally made with garlic and olive oil, its gratinated version adds creaminess and a gentle contrast to the cod, without overpowering the flavour of the fish. At Ses Oliveres, the aioli is prepared with balance, aiming for a light layer that melts in the oven and creates a golden, aromatic and delicate surface.
The presentation of the dish speaks for itself: the cod is topped with the gratinated aioli, evenly browned, and served on a base of sliced pan-fried potatoes. A classic accompaniment that does not compete with the fish, but complements it, adding texture and roundness to the dish. The final touch of fresh chives introduces a subtle herbal note that refreshes the palate.
A dish recognised on many levels
From a nutritional perspective, cod is an excellent source of high-quality protein and has a very low fat content. It also provides essential minerals such as phosphorus and potassium, as well as B-group vitamins. You can find more detailed information from reliable sources such as the Spanish Nutrition Foundation
👉 https://www.fen.org.es
When aioli is prepared with olive oil, it contributes healthy fats characteristic of the Mediterranean diet, which has been recognised by UNESCO as Intangible Cultural Heritage of Humanity.
More information about this culinary tradition can be found at:
👉 https://ich.unesco.org
This gratinated cod with aioli is part of the gastronomic offering at Ses Oliveres, a cuisine based on fresh produce, recognisable recipes and a privileged seaside location. You can learn more about the restaurant’s philosophy and menu on its official website:
👉 https://sesoliveresportdesoller.com
After the winter break, Ses Oliveres will reopen its doors on January 29, resuming activity with the same essence that defines it: authentic Mediterranean cuisine, high-quality ingredients and a relaxed dining experience by the sea. A date to mark on the calendar, and the perfect moment to return to the table and enjoy, unhurriedly, dishes like this cod that have become part of the restaurant’s identity.
