At Ses Oliveres, rice is far more than just another item on the menu; it is a core part of the restaurant’s culinary identity. This creamy rice with Sóller red prawns perfectly reflects that philosophy: local produce, precise technique and deep respect for the true flavour of the Mediterranean.
The rice is cooked slowly using a rich, well-structured stock made from fresh fish and seafood, allowing the grain to release its natural starch while retaining its structure. The result is a smooth, velvety texture that coats the palate without feeling heavy. There are no shortcuts—only time, care and technical knowledge—creating a balanced, elegant dish designed to be enjoyed at a relaxed pace overlooking the sea in Port de Sóller.
The Sóller red prawn is the undisputed star of the dish. Its firm, juicy flesh and intense, slightly sweet flavour bring depth and character to the rice. At Ses Oliveres, it is cooked with absolute precision to preserve both its texture and its aromatic nuances, which have made it one of the most highly regarded seafood products in the Mediterranean. Its role is not decorative but essential: the rice is built around it.
From a nutritional standpoint, red prawns are particularly valuable. They provide high-quality protein, are naturally low in fat and are rich in essential minerals such as iodine, phosphorus and selenium, all vital for metabolic function. They also contain natural antioxidants like astaxanthin—the compound responsible for their distinctive colour—associated with anti-inflammatory and cellular protective benefits. An exceptional ingredient from both a gastronomic and nutritional perspective.
Rice tradition at Ses Oliveres
Rice has always been at the heart of Ses Oliveres’ culinary tradition. Each rice dish is created according to the catch of the day and the season, always guided by solid technique and a clear philosophy: cooking without unnecessary embellishments and allowing the ingredient to speak for itself. That is why every rice dish is unique, reflecting the precise moment in which it is served.
After the winter break, Ses Oliveres will reopen to the public on 29 January, marking the beginning of a new gastronomic season in Port de Sóller. To ensure a table and enjoy dishes such as this creamy rice with red prawns, guests are encouraged to book in advance through the restaurant’s official reservation system:
👉 Book your table here: https://sesoliveresportdesoller.com/reservas
Up-to-date information about the restaurant, its culinary philosophy and its location can be found on the official website:
👉 https://sesoliveresportdesoller.com
