In an authentic seafood restaurant, the experience goes far beyond the dish that reaches the table. At Ses Oliveres Port de Sóller, this added value is built every day thanks to a friendly, attentive team with deep product knowledge, and a fish display counter that speaks for itself the moment you walk in.
Warm service and expert advice in the dining room
One of the most appreciated qualities among guests at Ses Oliveres is the way the front-of-house team accompanies diners from the very first moment. There is no rush here, no generic answers—only careful listening, expertise and a genuine vocation for service. If a guest hesitates between two fish, asks about a specific species or wants to know which option is best depending on the season, the staff are always happy to explain clearly and honestly.
This guidance becomes especially valuable when it comes to the fresh fish of the day. Not every diner is familiar with the differences between rock fish and sand fish, nor which cooking method best enhances each species. That is why, at Ses Oliveres, waiters and floor staff gladly advise whether a fish is best ordered grilled, baked or fried, always respecting the optimal cooking point and local culinary tradition.
This way of working strengthens an authentic gastronomic experience and builds trust. Guests feel they are in expert hands, confident that every recommendation is made with the sole aim of highlighting the natural flavour of the product.
The fish display counter: transparency and freshness on show
The fish display counter at Ses Oliveres is a clear statement of intent. Positioned in full view, it showcases fresh fish selected daily, much of it sourced from the Mallorcan coast and the surroundings of Port de Sóller. Natural shine, clear eyes and vibrant colours are the best guarantee of quality.
This display is not just decorative; it is a tool for transparency. Guests can see, choose and ask. And if questions arise—Which fish is the most flavourful? Which has firmer flesh? Which is ideal for sharing?—the service team is always on hand to answer with detail and warmth.
This approach connects directly with the restaurant’s philosophy: honest cooking, locally sourced produce and absolute respect for the sea.
An experience that begins before sitting down
Visiting Ses Oliveres means experiencing Port de Sóller from the inside, with the peace of mind that every decision is supported by professionals. From the first greeting to the final recommendation from the fish counter, every detail contributes to a truly rounded experience.
If you are planning your visit, you can explore the menu and book directly through the official website of Ses Oliveres Port de Sóller or secure your table via their online reservation system.
To complete the experience, it is also worth discovering more about the exceptional surroundings of the restaurant, as presented on the official tourism website of Port de Sóller.
At Ses Oliveres, product quality, expertise and genuine hospitality come together to offer seafood cuisine that can be enjoyed with all the senses.
