Warm quinoa salad is one of the most popular starters at Ses Oliveres Port de Sóller. Suitable for any time of the year, autumn is one of the times when it is most popular because of the combination of flavours and the seasonal vegetables that accompany it.
If you like broccoli, kale, cherry tomatoes and corn, this is a great option for sharing or as a first course. Don’t be surprised if the seasonal vegetables change at some point. We like to take advantage of what’s in the market at any given moment to combine with this and other dishes on our menu.
Quinoa is a seed that is eaten like a cereal. It is native to the Andean region and grows around Lake Titicaca, in Peru and Bolivia. The name of this plant in the Quechua language is chisiya, which means ‘mother grain’.
It is a very versatile food, with great nutritional properties, and has been happily adopted by chefs all over the world. At Ses Oliveres we serve it warm, so that diners can fully enjoy its texture and flavour.
Other proposals that you will find in the fish display at Ses Oliveres
In addition to a good first course such as quinoa salad, the Ses Oliveres fish display never disappoints. There are no excuses for bringing you the best product, or for tasting it however you like. We have always been delighted that you can participate in your own menu.
As in the previous case, we like to work with local, market and seasonal products, and that is precisely why what appears on the counter changes with the months.
Do you know how it works? It is very simple. All you have to do is choose the products you want to taste and a member of our team will weigh them in front of you and then tell you the price.
Then all you have to do is decide how you want to taste it, but don’t worry if you don’t feel ready. Our staff are also perfectly qualified to advise you on all the options available to make your stay with us the perfect experience.
And if you feel like having a rice dish, but you are not sure which products might be the most suitable, we will also explain the different cooking proposals so that you can be sure that you have decided on the best option.
Another tip: if you want to eat at Ses Oliveres at the weekend, the best thing to do is to book a table on our website. It’s simple and very practical, and you’ll be sure of your space in the restaurant.
Would you like to know more about the restaurant or about the way we work and how we serve our guests? We recommend you to follow us on social networks and visit our blog.
