We love homemade desserts. Yes, we always talk about rice, fish and seafood, our display… but the reality is that at Ses Oliveres we not only delight our guests with the fruits of the sea and the land, but we also offer a selection of desserts that are the perfect finishing touch to an unforgettable gastronomic experience.
Made with top quality ingredients and an artisan touch, each dessert is a small masterpiece that combines tradition, innovation and love for Mallorcan gastronomy.
Basque-style cheesecake: an unmissable classic
Among the most outstanding options is the Basque-style cheesecake, famous for its creamy texture and balanced flavor. This dessert has won over many customers, who describe it as “unbeatable” and “a must”. Its secret lies in the combination of carefully selected cheeses and in baking it just right to achieve a golden layer on the outside and a soft, melting heart on the inside. It is the perfect end to a meal by the sea.
Dark chocolate brownie with vanilla ice cream: the perfect combination
For chocolate lovers, the dark chocolate brownie is an irresistible choice. With its dense texture and intense cocoa flavor, this dessert is served with a scoop of vanilla ice cream, providing a delicious contrast between warm and cold, intense and creamy. Prepared with high quality chocolate and nuts that add a crunchy touch, this brownie is the favorite of many customers looking for a sweet treat after a perfect meal at Ses Oliveres.
Soufflé Alaska: the magic of fire and ice cream
At Ses Oliveres you can also enjoy their own version of the classic Soufflé Alaska, a spectacular dessert that combines ice cream and sponge cake, covered with a light meringue, flambéed at moment of serving. This dessert is not only a delight to the taste, but also to the eye, with its unique presentation that evokes the magic of traditional cuisine with a touch of sophistication. Watching the flames caress the meringue and give it a caramelized texture is a spectacle that makes every meal end with a touch of emotion and surprise.
Homemade herbs: the perfect pairing for an unforgettable end to a meal.
To accompany any of these desserts, Ses Oliveres offers a selection of homemade Mallorcan herbs, prepared with care and according to the island’s tradition. This digestive drink, which combines local aromatic herbs macerated in liquor, is the ideal accompaniment to close the gastronomic experience with an authentic and comforting touch.
The herbs can be served sweet, dried or mixed, according to the diner’s taste. Its preparation follows traditional recipes handed down from generation to generation, using ingredients such as fennel, mint, rosemary and anise. In addition to their exquisite flavor, these herbs have digestive properties that help assimilate the food and provide a feeling of well-being after enjoying a culinary feast.
A sweet experience in a unique setting
Enjoying these desserts on the terrace of Ses Oliveres, located in the port of Sóller, overlooking the Mediterranean Sea, is an experience that delights all the senses. The sound of the waves, the sea breeze and the warm illumination of the sunset create the perfect atmosphere to enjoy an unforgettable end of the meal.
If you want to enjoy these delicacies, we invite you to visit Ses Oliveres in Port de Sóller. You can consult their complete menu and book a table on their website here.
Don’t miss the opportunity to sweeten your palate with the exquisite creations of Ses Oliveres and discover the authentic taste of Mallorca!
