Did you know that there is a dish that always triumphs and to which you can’t say no? It is fried eggs with potatoes and fresh seafood. This dish, which at first glance may seem simple, is actually a festival of flavors that combines the best of land and sea in a proposal full of character and authenticity.
A classic reinvented with a seafood twist
Fried eggs with potatoes have always been a symbol of home cooking, that comforting dish that reminds us of childhood and the purest flavors. In our restaurant, located in the port of Sóller, this traditional recipe is elevated to another level with the addition of fresh seafood, such as lobster, lobster or squid, which add a sophisticated touch and full of flavor.
Each element of the dish is carefully selected and prepared to guarantee an unforgettable experience. Churras-style potatoes, thinly sliced and fried to achieve the perfect balance between crispy and tender, serve as the base for the fried eggs, with their golden yolks ready to break and melt with the rest of the ingredients.
Combinations that conquer the palate
What makes this house suggestion special is the possibility of choosing among different accompaniments, allowing each diner to find his or her perfect combination:
– Fried eggs with lobster: A sea and mountain of luxury. The lobster, juicy and with an unmistakable flavor, adds a sophisticated touch to the dish. Lightly sautéed to highlight its freshness, it becomes the ideal partner for the eggs and potatoes.
– Fried eggs with lobster: The lobster, tender and delicate, offers a soft texture and a more subtle flavor that enhances the unctuousness of the fried egg. An elegant and delicious option.
– Fried eggs with squid: For the more traditional seafood lovers, squid provide a crunchy touch and an intense sea flavor. Their floured and fried preparation achieves an irresistible contrast of textures.
Would you like to take a look at our fish display?
A dish to enjoy without haste
This dish not only stands out for its ingredients, but also for the experience of eating it. There is no better sensation than breaking the yolk of the eggs and seeing it mix with the potatoes and the seafood, creating an explosion of flavors that are enjoyed bite by bite. It is a dish to share, to dip bread and to savor calmly, enjoying the moment and the incomparable surroundings that Ses Oliveres Port de Sóller offers.
The final touch: a good wine and the best views.
To accompany this delight, nothing better than a good white wine or a well chilled cava, which enhances the flavors of the sea and balances the unctuousness of the dish. And, of course, the best company: the sound of the waves, the sea breeze and the cozy atmosphere of Ses Oliveres make every meal an unforgettable experience.
If you are one of those who enjoy good cuisine without artifice, but with top quality ingredients and impeccable execution, the fried eggs with potatoes and seafood at Ses Oliveres are an option not to be missed.
We wait for you in Port de Sóller to discover this suggestion of the house and let yourself be conquered by its flavor! Book your table now.
