In the picturesque enclave of Port de Sóller, where the mountains of the Sierra de Tramuntana meet the crystal-clear waters of the Mediterranean, is Ses Oliveres, a restaurant that has managed to capture the culinary essence of Mallorca. With a gastronomic proposal that combines tradition and modernity, this establishment has established itself as an obligatory stop for those who seek to delight their palate in an incomparable setting.
A privileged setting
Located at Passeig Es Través, 18, Ses Oliveres offers diners panoramic views of the port, allowing them to enjoy the sea breeze and the constant comings and goings of boats. The terrace, adorned with centenary olive trees that give the restaurant its name, provides a relaxed and cozy atmosphere, ideal for an outdoor meal while contemplating the emblematic red streetcar that runs along the promenade.
Specializing in fresh fish and rice dishes
The culinary proposal of Ses Oliveres focuses on the freshness and quality of its ingredients. The fish and seafood, coming directly from the sea to the table, are carefully selected to guarantee an authentic gastronomic experience. Diners have the opportunity to choose their favorite piece from the fresh fish display, which is then prepared to taste, highlighting the natural flavors of the product.
Among the most outstanding dishes are:
- Seafood Paella: a masterful interpretation of the Spanish classic, where the rice is infused with the flavors of the sea, accompanied by fresh seafood and cooked to perfection.
- Rice with Sóller prawns: a combination that highlights the marine richness of the region, with local prawns providing a sweet and characteristic flavor.
- Grilled octopus: Cooked on the grill, this dish stands out for its tender texture and smoky flavor, served with accompaniments that enhance its taste.
Starters and tapas to share
Ses Oliveres’ menu also offers a variety of starters and tapas, perfect for sharing and tasting different flavors. Some options include:
- Fried anchovies: Crispy on the outside, juicy on the inside and with all the flavor of the sea, ideal to whet your appetite.
- Chef’s mussels: Prepared with a special recipe of the house that highlights its freshness and natural flavor, making them one of the favorites of those who visit the restaurant.
Homemade desserts that conquer
To culminate the experience, Ses Oliveres offers a selection of homemade desserts that leave no one indifferent:
- Basque-style cheesecake: With a creamy texture and balanced flavor, this dessert has been praised for its authenticity and quality.
- Chocolate brownie with vanilla ice cream: A classic combination that satisfies chocolate lovers, served hot and accompanied by homemade ice cream.
Reserve your table
Ses Oliveres is open from Wednesday to Sunday, from 12:00 to 23:00. Given its popularity, especially during the high season, it is recommended to make a reservation in advance to ensure a table in this gastronomic corner of Port de Sóller.
For more information and reservations, you can visit their official website: sesoliveresportdesoller.com.
In short, Ses Oliveres is not just a restaurant, it is an experience that combines the best Mediterranean gastronomy with an impressive natural environment. A must-visit for those who wish to savor authentic Mallorcan cuisine in a unique atmosphere.
