Welcome to Ses Oliveres Port de Sóller, where the experience of eating fish goes far beyond the taste: it starts with the personal choice of the product, just a few steps away from your table.
Continue by deciding how you want us to prepare the product, although if you have doubts or are not sure about the best way to cook it, our staff will make the suggestions you need.
And, of course, finish with the fish cooked to perfection, at the table, accompanied by the garnish that best matches its texture and flavor.
Only the best at Ses Oliveres
Every morning, the restaurant team goes to the local markets or receives directly the fish brought by the boatmen from the port. Sea bream, sea bass, sea bream, red sea bream… fish and seafood of the highest quality, caught either in the Mediterranean, or treated and processed with all the guarantees, from their place of origin.
Upon arriving at the restaurant, the customer can approach the refrigerated display case, where the fish of the day is displayed, and choose the one that most appeals to him. It is a special moment that connects the dinner with the origin of the dish and reflects the transparency and respect for the product that defines Ses Oliveres.
To your taste and to the point
Once the fish has been chosen, the wait staff offers recommendations on the different ways to prepare it: grilled, baked, with lemon sauce and aromatic herbs or grilled with garlic and chili. Always adapted to the tastes of the dinner, but with the expert touch of the kitchen team.
At Ses Oliveres we know that the most precious thing is to see the reaction of the customers when we present the fish on the table. Knowing that they have participated in their choice makes it very special. And the diners appreciate it very much.
An experience that conquers
This way of serving fish not only ensures exceptional freshness but also turns the meal into an interactive and memorable experience. It is common to see couples and families taking photos of the moment, sharing it on social networks and recommending it to other travelers.
Eating at Ses Oliveres is not just about filling the stomach, it’s about feeding the senses. From the perfect texture of freshly cooked fish to the sea breeze that accompanies every bite, everything adds up in this gastronomic experience.
Do you want to experience it too?
Ses Oliveres is open every day at Passeig del Través 18, in the heart of Port de Sóller. You can consult the menu or make your reservation directly from their official website or follow their news on Instagram and Facebook.
Come, choose your fish, sit overlooking the sea, and enjoy authentic Mediterranean cuisine from the sea to your table.
