Rice is one of the great stars of Mediterranean cuisine. At Ses Oliveres Port de Sóller, we turn it into an art form. Cooked with love, using local ingredients and full of the flavours of the sea and the Mallorcan land, every rice dish we serve is an experience that goes beyond the plate. Today, we invite you to discover the different types of rice you can enjoy on our menu, right by the sea and in the heart of the Serra de Tramuntana.

Creamy rice: rich, flavourful and comforting

Creamy rice is ideal for days when you crave something warm and satisfying. At Ses Oliveres, we prepare it with fresh ingredients such as lobster, the catch of the day, or even in a classic surf and turf version that combines tender meats with seafood. This kind of rice is known for its juicy texture and powerful broth, made with homemade fish stock cooked slowly to enhance every nuance. It’s the perfect choice for those looking for a succulent, flavour-packed dish. You can check our current proposal on the restaurant’s menu.

Dry rice: the balance between sea and land

Dry rice is one of the classics of Spanish cuisine. At Ses Oliveres, we serve it with a well-balanced mix of chicken, seafood and seasonal vegetables, all cooked slowly over a good base of sofrito and the right kind of rice. It’s no coincidence: we use the best rice varieties, those that absorb flavour without overcooking. This paella achieves that perfect balance that delights those who want “a bit of everything”, all in the stunning setting of Port de Sóller. Want to know more about this dish’s history and tradition? You can check this entry on the origins of paella. We also care about those who prefer a meat- or fish-free diet. Our seasonal vegetable dry rice is prepared with fresh produce from local markets and natural seasonings that enhance its flavour. The secret lies in the sofrito, the rice’s perfect texture, and the choice of ingredients such as zucchini, artichokes, red peppers, onions and green asparagus, depending on what’s in season. Everything is cooked to order and served with care. A perfect option for those seeking tasty, healthy and sustainable food.

The full experience: beyond the rice

Beyond the flavour, what makes our rice dishes truly special is the setting, the service and the quality of the local ingredients. We work with proximity produce, choose each grain of rice with the recipe in mind, and rely on traditional techniques to respect authentic flavours. What’s more, our restaurant is located in a unique spot: Port de Sóller, a natural gem declared a UNESCO World Heritage Site (source), where the sea and mountains embrace. Find out more about us and book your table on our website.