At Ses Oliveres, every dish begins with a clear premise: let the sea speak for itself. And few preparations achieve this as beautifully as this emblematic bite that arrives at the table without artifice, yet with all the strength of the Mediterranean. The image shows one of those creations that surprise with their apparent simplicity and yet concentrate technique, delicacy, and absolute respect for the product: grilled zamburiñas, served on a bed of sea salt and accompanied by a wedge of lemon that enhances their natural flavor without overshadowing it.
The character of this dish lies in the freshness of the mollusc, selected daily according to availability and quality. Zamburiñas, the delicate cousins of scallops, stand out for their firm, flavorful, and slightly sweet flesh. Their smaller size intensifies the flavor and allows for a very precise cooking process which, at Ses Oliveres, is executed with meticulous care: a burst of high heat to seal them and bring out their juices, but without toughening the meat. The result is the silky texture you can see in every piece on the plate—shiny, tender, and a true tribute to the product.
This is how we present them at the table
The visual contrast of the dish reflects a clear intention: the dark plate, the flakes of sea salt, and the open shells not only frame the food but also elevate it, evoking the natural surroundings of Port de Sóller and its deep maritime tradition. It is no coincidence that in a restaurant located right by the sea, dishes like this remain among the favorites of those seeking pure flavors and honest cooking.
From a nutritional perspective, zamburiñas provide high-quality lean protein, low fat content, and essential minerals such as iron and selenium. They are a light, healthy option, ideal both as a seafood starter or to share, best enjoyed with a dry white wine, preferably local: a malvasía from the Serra de Tramuntana or a young white with good acidity to cleanse the palate and complement the natural salinity of the dish.
At Ses Oliveres, preparations like this remind us why Mallorcan gastronomy has such a distinctive identity: because it respects the land, celebrates its raw ingredients, and transforms every bite into a small journey to the sea that surrounds us.
Would you like to discover other autumn options? Then visit this entry.
