There are flavours that define a place. At Ses Oliveres, one of them is cap roig fried to perfection, also known as cabracho or scorpionfish, a rock fish deeply rooted in traditional Mallorcan coastal cuisine. Its presence in the restaurant’s fish display—an area curated with care, where each piece is selected for its freshness, shine, and origin—already sets the tone for the experience ahead: a seemingly simple dish that in fact demands precision and absolute respect for the product.
Cap roig is a firm-fleshed fish, remarkably flavourful, with a natural touch of gelatin that becomes a true delicacy when fried properly. At Ses Oliveres, the technique is clear: impeccable cleaning, precise cuts, and a frying method that seeks the perfect balance between crisp texture and tender juiciness. No embellishments are needed; just the right temperature and a final touch of salt to bring out its full character.
A dish that evokes memories
Many guests order it attracted by its reputation, but they return for its authenticity. The fish arrives golden and aromatic, with that first crunch that gives way to the softness of the meat. It is the kind of dish that recalls home kitchens in small coastal towns, yet prepared with the professional execution that distinguishes Ses Oliveres.
At the table, fried cap roig calls for the right companions. Ideally, it is paired with a fresh salad or a light garnish that does not compete with its flavour: patatas panadera, seasonal vegetables, or even a simple squeeze of lemon. As for wine, a Mallorcan white with bright acidity—such as premsal or malvasía—elevates the dish even further.
Enjoying it on the terrace, with the breeze of Port de Sóller and the gentle movement of the boats, completes the experience. It is a dish that speaks of closeness, open sea, and living tradition. And it is also one of the reasons why Ses Oliveres remains a reference point for those who seek fresh product prepared with honesty and mastery.
If the sea had a recognisable flavour, it would probably be this one: freshly fried cap roig, served with care and without haste—like all things that are truly good.
