At Ses Oliveres Port de Sóller, this type of cuisine fits perfectly with the restaurant’s identity: fresh fish, seafood and rice dishes on the seafront. Its location, at Passeig des Través, 18, allows guests to enjoy a Mediterranean meal with the bay in front of them, in one of the most recognisable spots on Mallorca’s north-west coast.

A Black Fideuà with Mediterranean Character

The official Ses Oliveres menu includes black fideuà with Sóller prawns, served for a minimum of two people. Other seafood specialities also appear on the menu, such as creamy rice with red Sóller prawn and cuttlefish, dry rice with Sóller prawns and baby cuttlefish, dry vegetable rice and different proposals linked to the fresh produce of the day. (ses-oliveres-port-de-soller.fra1.digitaloceanspaces.com)

Black fideuà shares the spirit of seafood rice dishes, but replaces the grain with noodles. Squid ink gives it that unmistakable dark colour and a deep, saline and concentrated flavour. Sóller prawns reinforce the local character of the dish, while the seafood completes a recipe designed to be enjoyed at the centre of the table.

In the photograph, the presentation keeps that Mediterranean kitchen aesthetic without excessive dressing: dark noodles, visible seafood, the shine of reduced stock and tableware that lets the product take centre stage.

Mallorca’s Seafaring Tradition at the Table

Mallorca has a very close relationship with seafood recipes. In harbour areas such as Port de Sóller, rice dishes, fideuàs and preparations with fresh fish form part of a way of eating that is tied to the surroundings: fish market, season, available produce and a shared table.

Although fideuà is strongly associated with the seafood cuisine of the Mediterranean coast, it finds a natural place in Mallorca. It works especially well in restaurants where seafood and fresh fish play a leading role, because its flavour depends largely on a good stock, the sofrito and the exact cooking point of the noodles. It is a dish that appears simple, but is demanding in the kitchen.

Fresh Produce and Daily Suggestions

One of the important points at Ses Oliveres is its attention to the produce available. The menu and the restaurant’s website invite guests to ask about the daily suggestions, something especially relevant when working with fresh fish and seafood. (sesoliveresportdesoller.com)

This allows the team to recommend dishes according to the market, the season and the type of table. Sometimes it is worth starting with a seafood starter, such as Sóller prawn carpaccio, homemade croquettes of the day, Andalusian-style squid, chef’s mussels or fried anchovies, all dishes listed on the Ses Oliveres menu. (sesoliveresportdesoller.com)

Book a Table at Ses Oliveres

Port de Sóller, surrounded by the Serra de Tramuntana, offers a particularly suitable setting for enjoying a seafood meal by the sea. To check the current offer, you can visit the Ses Oliveres menu. And if you want to secure your table, you can make your online reservation. (sesoliveres.myrestoo.net)

At Ses Oliveres Port de Sóller, black fideuà sums up a simple and effective idea: fresh produce, seafaring cuisine and the Mediterranean served in every bite.

La entrada Black Fideuà with Sóller Prawns at Ses Oliveres: Sea Flavour by the Harbour se publicó primero en Ses Oliveres Port de Sóller.

At Ses Oliveres Port de Sóller, seafood is a natural part of a proposal based on fresh fish, rice dishes and Mediterranean cuisine by the sea. The restaurant, located at Passeig des Través, 18, works with fresh produce and reminds guests on its menu that availability depends on the daily market, an essential reality when cooking beside the harbour. (sesoliveresportdesoller.com)

A Pan Full of Sea Flavour

Garlic prawns are one of those dishes that work through balance: hot oil, garlic, precise cooking and a main ingredient that must remain juicy. The image shows that direct cooking logic clearly: the prawns are kept whole, the oil captures the colour of the seafood and the parsley adds freshness without covering the main flavour.

Ses Oliveres has already highlighted this dish as an honest preparation, made with fresh prawns, garlic, olive oil and parsley, served in a pan and designed to be enjoyed without hurry in front of Port de Sóller. (sesoliveresportdesoller.com)

Fresh Produce and Daily Suggestions

The official Ses Oliveres menu includes a clear note: “Ask for our daily suggestions”. This is not a minor detail. In a seafood restaurant, daily suggestions allow the experience to adapt to the available produce, the market and what reaches the kitchen in the best condition. (sesoliveresportdesoller.com)

That is why a meal at Ses Oliveres can begin with real starters from the menu such as Sóller prawn carpaccio, homemade croquettes of the day, Andalusian-style squid, chef’s mussels, fried anchovies or sea and mountain octopus. These are dishes designed for sharing and opening the table before moving on to the house specialities. (sesoliveresportdesoller.com)

The Stars of Ses Oliveres: Fresh Fish and Rice Dishes

In addition to seafood, Ses Oliveres has two clear protagonists: fresh fish and rice dishes. The menu includes options such as fish and seafood rice of the day, creamy rice with Sóller prawn and squid, rice with Sóller prawn and cuttlefish and black fideuà with squid ink, all served for a minimum of two people. (sesoliveresportdesoller.com)

The experience is completed by the fish and seafood display, where guests can choose the product and know the price before it is cooked. That transparency fits with a cuisine that works without artifice: good produce, the right cooking point and attentive service.

Eating Seafood in Port de Sóller

Port de Sóller, protected by the Serra de Tramuntana, declared a UNESCO World Heritage Site, offers the perfect setting for a seafood meal. To check dishes and availability, you can review the menu or make your online reservation.

At Ses Oliveres, a pan of garlic prawns sums up the house very well: fresh produce, Mediterranean cuisine and the flavour of the sea served with simplicity.

La entrada Garlic Prawns at Ses Oliveres Port de Sóller: Produce, Tradition and Mediterranean Flavour se publicó primero en Ses Oliveres Port de Sóller.

The Tradition of Rice Dishes in Mallorca

Mallorca has a deep connection with rice dishes. Although many people first think of Valencian paella when Mediterranean rice is mentioned, the island has its own tradition, with recipes closely linked to available produce, the season and family cooking. One of the best-known examples is arròs brut, a brothy, spiced rice dish considered a traditional Mallorcan recipe, historically prepared with meat, vegetables, mushrooms and other seasonal ingredients. (masmallorca.es)

Seafood rice dishes are also part of Balearic food culture, especially in coastal areas such as Port de Sóller. Here, rice takes on a different character: more saline, more intense, closer to the fish market and to fresh produce. The stock, the sofrito and the precise cooking point of the grain are essential. It is not just about cooking rice, but about building flavour layer by layer.

Dry and Creamy Rice Dishes at Ses Oliveres

On the Ses Oliveres menu, rice dishes have a clear presence. Among the restaurant’s actual proposals are creamy rice with Sóller prawns and cuttlefish, dry rice with Sóller prawns and baby cuttlefish, black fideuà and dry vegetable rice, all designed to be shared and enjoyed at a relaxed pace. The restaurant’s own website presents its cuisine as a proposal based on fresh fish, rice dishes and seafood on the seafront in Port de Sóller. (sesoliveresportdesoller.com)

Dry rice aims for loose, flavourful, concentrated grains that absorb the stock until the end. Creamy rice, by contrast, keeps a juicier, more enveloping texture. They are two different ways of understanding the same ingredient, and both fit perfectly with a Mediterranean table where rice is served in the centre and shared without rush.

Fresh Produce and Daily Suggestions

One of the strengths of Ses Oliveres is its work with fresh produce. The restaurant explains that guests can choose fish from the daily display and that the team cooks it to order. That same philosophy is reflected in the daily suggestions, which depend on market availability and on the produce that reaches the kitchen. (sesoliveresportdesoller.com)

That is why, when ordering a seafood rice dish, it is worth taking advice from the team. They can guide guests on the most suitable type of rice, the right quantities and the best options for sharing. At a table by the sea, that attention makes a real difference.

Eating Rice in Port de Sóller

Port de Sóller is located on Mallorca’s north-west coast, surrounded by the Serra de Tramuntana, declared a UNESCO World Heritage Site as a cultural landscape. This setting adds context to the experience: harbour, mountains, sea breeze and cuisine that looks towards the Mediterranean. (whc.unesco.org)

To discover the available dishes, you can check the Ses Oliveres menu. And if you would like to enjoy a dry rice dish, a creamy rice dish or one of the daily suggestions, you can make your online reservation.

At Ses Oliveres Port de Sóller, rice preserves something deeply Mallorcan: fresh produce, a shared table and the taste of the sea served without artifice.

La entrada Rice Dishes by the Sea at Ses Oliveres Port de Sóller: Mallorcan Tradition, Fresh Produce and Mediterranean Flavour se publicó primero en Ses Oliveres Port de Sóller.

Because eating well is not only about the product. It is also about feeling properly looked after, without being rushed, with a team attentive to the details and able to guide guests when the key question arrives: what do you recommend today?

Close, Attentive Service at Every Table

Ses Oliveres is located at Passeig des Través, 18, on the seafront in Port de Sóller, one of the most recognisable spots on Mallorca’s north-west coast. Its proposal is based on Mediterranean cuisine, fresh fish, seafood and rice dishes, but the experience is completed by a service that accompanies guests from arrival until the end of the meal.

The photo sums up this idea well: a table prepared to welcome guests, with glasses, plates and cutlery arranged so everything begins with order. In a restaurant where fresh produce changes according to availability, the team’s role is especially important. It is not just about taking an order, but about explaining, suggesting and helping each guest choose.

Daily Suggestions Based on Fresh Produce

One of the hallmarks of Ses Oliveres is that guests can choose fish from the daily display, and the team cooks it to order. This way of working gives the daily suggestions particular value: they depend on the produce available, the market and what best suits each service.

That is why taking advice from the team is often the right choice. The staff can guide guests on the type of fish, the size of the piece, the most suitable preparation and the best options for sharing. Whether for a table of two, a family meal or a group booking, that recommendation helps adjust quantities and create a balanced meal.

The Stars of the House: Fresh Fish and Rice Dishes

The Ses Oliveres menu confirms the prominence of two major specialities: fresh fish and rice dishes. Among the restaurant’s actual proposals are dishes such as creamy rice with Sóller prawns and cuttlefish and dry rice with Sóller prawns and baby cuttlefish, both served for a minimum of two people. The offer also includes dishes such as black fideuà, dry vegetable rice and seafood starters such as Sóller prawn carpaccio.

Fresh fish, meanwhile, is chosen directly from the display and prepared to order. This is one of the great advantages of eating at a seafront restaurant by the port: the dish does not come from a fixed formula, but from the produce available and from a kitchen that respects it.

Eating by the Sea in the Serra de Tramuntana

Port de Sóller sits in a privileged setting, surrounded by the Serra de Tramuntana, declared a UNESCO World Heritage Site as a Cultural Landscape. This combination of harbour, mountains and Mediterranean cuisine turns a meal into more than a gastronomic stop.

To check dishes, specialities and availability, you can visit the Ses Oliveres menu. And if you want to secure your table, you can make your online reservation directly.

At Ses Oliveres Port de Sóller, good service begins before the first bite: in the prepared table, in the recommendation of the day and in that discreet attention that lets the fresh fish, rice dishes and the Mediterranean speak clearly.

La entrada Good Service at Ses Oliveres Port de Sóller: When the Table Already Starts Well se publicó primero en Ses Oliveres Port de Sóller.

Some fish stand out for their size, others for their delicate flavour, and some become a true gastronomic experience. The red scorpionfish (Scorpaena scrofa), known locally in Mallorca as cap roig, belongs to the latter category. Its firm, white and flavourful flesh has made it one of the most highly prized species in Mediterranean cuisine.

At Ses Oliveres Port de Sóller, the red scorpionfish is served in a unique and distinctive way: whole and fried. This preparation allows guests to admire the spectacular presentation of the fish while enjoying a crispy exterior and exceptionally juicy flesh.

Red Scorpionfish: A Fish Full of Character

The red scorpionfish inhabits the rocky seabeds of the Mediterranean Sea and the eastern Atlantic Ocean, where it develops the firm texture and rich flavour for which it is renowned. According to the Spanish Ministry of Agriculture, Fisheries and Food, the red scorpionfish is one of the most highly valued species in Mediterranean gastronomy and features in numerous traditional recipes.

Although it is commonly prepared baked, in fish stews or as an ingredient in broths and rice dishes, Ses Oliveres offers a different approach by serving it whole and fried. This cooking method preserves all the natural juiciness of the fish while giving the skin a golden, crispy finish that enhances its distinctive flavour.

Once it reaches the table, the restaurant’s team carefully prepares the fish in front of guests, making it easy to enjoy every part while adding an elegant finishing touch to the dining experience.

A Mediterranean Dining Experience Overlooking the Sea

Fresh fish is one of the highlights of the Ses Oliveres menu. The available species vary according to the season and the daily catch, reflecting the restaurant’s commitment to freshness, quality and authentic Mediterranean cuisine.

Whole fried red scorpionfish perfectly represents this philosophy. It requires no elaborate preparation or unnecessary ingredients to hide its character. Its flavour, texture and carefully executed frying make it one of the restaurant’s signature dishes.

Enjoying whole fried red scorpionfish in Port de Sóller makes the experience even more memorable. The bay lies within the Serra de Tramuntana World Heritage , recognised by UNESCO as a Cultural Landscape in 2011. Sea, mountains and centuries of fishing tradition come together to create one of Mallorca’s most iconic culinary settings.

If you would like to discover this speciality or explore the restaurant’s other Mediterranean dishes, you can browse the <a href=””>full menu</a> or make your online reservation.

You can also learn more about the surrounding area on the official website of the Serra de Tramuntana World Heritage Site and discover Mallorca’s culture, gastronomy and landscapes.

Whole fried red scorpionfish is much more than a fish dish. It is a tribute to Mediterranean produce, respecting its natural flavour while offering a dining experience that begins with an impressive presentation and ends with the authentic taste of the sea.

La entrada Whole Fried Red Scorpionfish: One of the Mediterranean’s Finest Delicacies in Port de Sóller se publicó primero en Ses Oliveres Port de Sóller.

At Ses Oliveres Port de Sóller, fish takes centre stage in a gastronomic proposal built around fresh ingredients and authentic Mediterranean flavours. Served freshly prepared, fried fish stands out for its crispy texture and delicate flavour, making it an ideal dish to share while enjoying views of the sea.

A Classic of Coastal Cuisine

Frying fish is a culinary tradition found throughout many Mediterranean coastal communities. This cooking method helps preserve the fish’s natural juiciness while creating a golden, crispy exterior that enhances its flavour and texture.

According to the Spanish Ministry of Agriculture, Fisheries and Food, fish has historically been one of the pillars of the Mediterranean diet, which has been recognised by UNESCO as an Intangible Cultural Heritage of Humanity.

The simplicity of this preparation is precisely one of its greatest strengths. A good fried fish dish requires fresh ingredients, careful preparation and the perfect cooking point to achieve a light and enjoyable texture.

Served with lemon and a mild sauce, fried fish becomes one of those dishes that allows diners to fully appreciate the taste of the sea without unnecessary embellishments.

Mediterranean Flavours Overlooking the Bay of Sóller

On the Ses Oliveres menu, fish and seafood play a prominent role. The restaurant’s philosophy is rooted in Mediterranean cuisine, where the quality of the ingredients is always the true protagonist.

Fried fish perfectly represents this approach to gastronomy. It is a traditional dish that remains a favourite across Mediterranean tables thanks to its ability to highlight the freshness and natural flavour of the fish.

Enjoying this dish in Port de Sóller adds an extra dimension to the experience. Located within the Serra de Tramuntana, declared a UNESCO World Heritage Cultural Landscape in 2011, this unique setting combines sea, mountains and cultural heritage in one of Mallorca’s most iconic landscapes.

For those seeking a dining experience closely connected to its surroundings, fried fish is an excellent way to begin a meal by the Mediterranean. You can explore all available specialities on the restaurant menu or make your online reservation.

Crispy, flavourful and deeply Mediterranean, fried fish continues to prove that the simplest recipes are often the most memorable. At Ses Oliveres Port de Sóller, it forms part of a culinary experience inspired by the sea and the traditions that have shaped Mallorca’s coastal cuisine.

La entrada Fried Fish: A Mediterranean Tradition That Never Goes Out of Style se publicó primero en Ses Oliveres Port de Sóller.

At Ses Oliveres Restaurant, on the seafront in Port de Sóller, wine pairing is a natural part of a cuisine focused on Mediterranean produce: fresh fish, seafood, rice dishes and recipes designed to be enjoyed without complications, with the harbour in the background and the taste of the sea as the starting point.

The Right Wine for Each Mediterranean Dish

Pairing wine does not mean always choosing the most complex bottle, but finding balance. A white fish, whether baked or grilled, usually goes well with fresh white wines, with good acidity and clean aromas. In Mallorca, varieties such as Prensal Blanc, also known as Moll, or Giró Ros can accompany this type of dish without overpowering its delicacy.

With fresh seafood, langoustines, prawns or starters with a briny, marine flavour, dry white wines, elegant sparkling wines or fresh rosés work particularly well. They help cleanse the palate and keep the sea-like freshness of each bite alive. In a restaurant such as Ses Oliveres, where the freshness of the product carries so much weight, the wine should act as a discreet companion, rather than a protagonist stealing the scene.

Rice Dishes, Rosés and Light Reds

Seafood rice dishes open up another territory. Their stock, deeper and more intense than that of a simple fish dish, allows room for Mediterranean rosés, whites with a little more body or even young, light reds when the dish includes toasted notes, a more pronounced sofrito or seafood with greater character. The aim is for the wine to accompany the depth of the rice without making the whole meal feel heavier.

In Mallorca, native red varieties such as Manto Negro, Callet and Gorgollassa are part of the island’s wine identity. When made in fresh, balanced styles, they can pair well with more intense Mediterranean dishes, especially when looking for a glass that feels lighter than a classic long-aged red wine.

A Recommendation Designed for the Table

The best way to get it right is to ask for advice. At Ses Oliveres, the experience does not end with choosing between fish, seafood or rice from the menu, but continues with a glass that matches both the dish and the moment.

Eating by the sea invites a different way of drinking: fresher wines, careful attention to serving temperature, bottles made to be shared and pairings that do not try to complicate the meal, but to make it more complete.

Those visiting Port de Sóller and looking for a full Mediterranean experience can book a table at Ses Oliveres and let the team guide them towards the right wine for each dish. Because when the product is good and the sea is so close, the right choice in the glass can turn lunch or dinner into a memory.

La entrada Wine Pairing in Port de Sóller: Wines to Enjoy with Fish, Seafood and Rice Dishes at Ses Oliveres se publicó primero en Ses Oliveres Port de Sóller.

At Ses Oliveres Port de Sóller, rice dishes are an essential part of a cuisine focused on fresh fish, seafood and Mediterranean flavours. The restaurant is located at Passeig des Través, 18, right on the seafront of Port de Sóller, a location deeply connected to the sea and the area’s fishing traditions.

A Dry Rice Dish with the Taste of the Sea

Dry rice differs from other rice dishes because of its texture: the grains should be fully cooked, flavourful and separate, absorbing the stock without retaining excess liquid. On the menu and among the restaurant’s specialities, rice dishes play a leading role, including the daily dry seafood rice, prepared with fresh ingredients according to availability.

The image perfectly captures this essence: an intense rice dish served in a deep plate, with prawns taking centre stage and a golden, toasted appearance reminiscent of Mediterranean rice recipes cooked slowly and carefully. This is not black rice, but a traditional dry seafood rice designed for those seeking deep flavours and recognisable ingredients.

At Ses Oliveres, the experience is further enhanced by one of the restaurant’s distinctive features: its fresh fish display, where guests can choose their preferred catch and receive advice from the team on the best way to prepare it.

Enjoying Rice by the Harbour

Port de Sóller is one of the most unique locations on Mallorca’s northern coast. It lies within the Serra de Tramuntana, which was declared a UNESCO World Heritage Cultural Landscape in 2011. Dining by the sea, surrounded by boats, harbour lights and mountain scenery, adds context to a cuisine that is best understood in the place where it originates.

To discover the available dishes, you can browse the Ses Oliveres menu or make your online reservation.

You can also learn more about the area through the official website of the Serra de Tramuntana World Heritage Site and about Mallorca at Spain.info.

Dry seafood rice is one of those dishes that needs no embellishment: quality ingredients, a rich stock, perfect cooking and a table facing the Mediterranean. At Ses Oliveres, this formula works because it respects what truly matters: the taste of the sea.

La entrada Dry Seafood Rice in Port de Sóller se publicó primero en Ses Oliveres Port de Sóller.

The value of fresh produce by the sea

At Ses Oliveres, the experience begins before the first dish arrives. According to the restaurant’s own website, its proposal is based on offering fresh fish “from the sea to the table”, with a daily display where diners can choose the fish they prefer and ask for it to be cooked to order. This same respect for the product is what gives meaning to a seafood table: when the produce is good, the kitchen does not need to disguise it, but to handle it with precision.

The langoustine, whose scientific name is Nephrops norvegicus, is a crustacean commercially recognised in Spain as cigala and in the Balearic Islands also as escamarlà, according to the European list of commercial designations for fishery species. The Spanish Ministry of Agriculture, Fisheries and Food also identifies the langoustine as a species obtained through capture fisheries, present, among other areas, in the Mediterranean and the Black Sea. For diners, this means a product highly appreciated in Mediterranean cuisine for its delicate flesh and clean flavour.

Port de Sóller, a seafaring pantry with its own identity

Eating seafood in Port de Sóller has a special context. The harbour is linked to a recognisable fishing tradition, and the Sóller red prawn is one of its most emblematic products. The official tourism website of the Balearic Islands describes the fresh prawn from Port de Sóller as a standout product from this fishing ground in the Serra de Tramuntana, caught by local fishermen and closely associated with the gastronomic life of the port.

That is why lunch or dinner at Ses Oliveres works best when understood as a complete experience: the produce, the bay, the terrace, the rhythm of the harbour and a menu designed for those looking for honest Mediterranean cuisine. In addition to seafood, the restaurant is known for its rice dishes, fish and Mediterranean plates, which can be consulted directly on the official Ses Oliveres menu.

A table to enjoy without rushing

Langoustines, prawns, market fish and seafaring rice dishes belong to the kind of cuisine that asks for time. Time to look at the sea, to choose well, to share a platter in the centre of the table and to let the produce keep its leading role. Ses Oliveres, located at Passeig des Través, 18, also benefits from its setting: Port de Sóller offers one of the most recognisable views on the north coast of Mallorca, with the Serra de Tramuntana as a backdrop.

For those looking for a restaurant where they can enjoy fresh seafood in Port de Sóller, fish cooked to order or a seafaring rice dish facing the sea, the Ses Oliveres website offers more information, and reservations can be made through its online booking section. A simple table, good produce and views over the harbour: sometimes, Mediterranean luxury consists exactly of that.

La entrada Langoustines and fresh seafood in Port de Sóller: Mediterranean flavour at Ses Oliveres se publicó primero en Ses Oliveres Port de Sóller.

The Value of Fresh Fish by the Sea

At Ses Oliveres, located at Passeig des Través, 18, facing the bay of Port de Sóller, Mediterranean cuisine begins with the product. On its website, the restaurant explains that it offers fresh fish “from the sea to the table” and that guests can choose the fish from the daily display so the team can cook it to order. This way of working turns each service into a small snapshot of the season, because the fish available depends on the market, the catch and what arrives each day. (sesoliveresportdesoller.com)

The fish in the image resembles cap roig, known in Spanish as cabracho or red scorpionfish, a rockfish highly valued in the Mediterranean for its firm, flavourful flesh. Its scientific name, Scorpaena scrofa, is listed in specialist databases such as FishBase, which describes the species as a demersal fish associated with rocky, sandy or muddy bottoms, present in the Mediterranean and the eastern Atlantic. (fishbase.se)

Cooking That Respects the Product

When a fish like this reaches the table whole, the ingredient itself takes centre stage. The oven or grill allows the skin to toast, the juices to concentrate and the olive oil to collect all the flavour of the fish without masking it. That is exactly what can be seen in the image: heat, salt, olive oil and precise cooking, without unnecessary disguise.

This type of preparation is closely connected to Mallorca’s seafaring tradition, where rockfish has long played an important role in fish stews, stocks, rice dishes and oven-baked recipes. Cap roig, for example, is prized for its intensity and for the depth it brings to seafood preparations, although it must be handled carefully because of its spines. FishBase identifies it as part of the Scorpaenidae family, fish known precisely for their spiny rays. (fishbase.se)

Eating in Port de Sóller

Port de Sóller is one of the most recognisable spots on Mallorca’s north-west coast, sheltered by the Serra de Tramuntana and opening onto a natural bay that has shaped its relationship with the sea for generations. In this setting, eating fresh fish is not simply choosing a dish, but taking part in a landscape: boats, mountains, sea air, terrace dining and Mediterranean cuisine.

To discover the available options, you can check the Ses Oliveres menu or learn more about the restaurant. And if you would like to enjoy lunch or dinner by the sea, you can book a table or call the restaurant directly, as indicated in its reservation system. (sesoliveresportdesoller.com)

At Ses Oliveres, fresh fish is served with a clear idea: respect the product, cook it to order and let the Mediterranean do the rest.

La entrada Baked Rockfish in Port de Sóller: Mediterranean Flavour at Ses Oliveres se publicó primero en Ses Oliveres Port de Sóller.