“Of all the fish in the sea, grouper is best; of all the meat on land, mutton takes the prize.” So goes an old Spanish saying, although whoever came up with it probably hadn’t tasted a good scarlet prawn. Had they done so, they might have had to find a place of honour for it in the proverb.
Some types of seafood stand out for their delicacy, while others win us over with their intense flavour. The scarlet prawn undoubtedly belongs to the second category. Its distinctive deep red colour, firm and juicy flesh and, above all, the extraordinary flavour concentrated in its head make it one of the most highly prized delicacies among seafood lovers.
At Ses Oliveres Port de Sóller, where fresh fish and seafood take centre stage in our kitchen, we know that some ingredients need very little to become a genuine feast.
Scarlet Prawns: Seafood with a Character of Its Own
Unlike other crustaceans, scarlet prawns have a particularly intense flavour, with distinctive notes of the sea that make them unmistakable. Their heads contain much of their rich juices, responsible for the deep, concentrated taste that seafood enthusiasts appreciate so much.
The secret lies in respecting the ingredient. Simple preparation preserves the texture of the flesh and enhances its natural qualities without hiding them beneath unnecessary embellishments.
A good scarlet prawn invites you to savour every bite. First comes the tail meat, firm, flavourful and slightly sweet. Then, for those familiar with the secrets of this exceptional seafood, comes one of its greatest pleasures: enjoying the rich juices from the head, where so much of its essence is concentrated.
And if there’s a piece of bread nearby, all the better.
The Taste of the Sea at Ses Oliveres
In our kitchen, we believe in fresh ingredients, Mediterranean recipes and preparations that allow authentic flavours to shine through.
Our fresh fish and seafood display is one of the restaurant’s defining features. Here, guests can discover what’s available and choose from a selection of specialities depending on the day’s market offerings.
That’s why, in addition to exploring our menu, we always recommend asking about our daily specials. Fresh seafood, seasonal fish and our traditional rice dishes are all part of a culinary experience designed to celebrate the Mediterranean.
Good Food, Great Company and Port de Sóller
Some meals stay in our memories because of what we ate, while others are remembered for the moments we shared. The very best, naturally, bring both together.
Imagine a table overlooking the sea, a glass of wine, an unhurried conversation and a plate of freshly prepared scarlet prawns. Autumn also brings pleasant temperatures and a peaceful atmosphere that makes lingering over lunch even more tempting.
At Ses Oliveres Port de Sóller, located at Passeig des Través, 18, we invite you to enjoy our Mediterranean cuisine, fresh fish and seafood, and seasonal specialities.
Because, as another traditional saying reminds us, “A full stomach makes a happy heart.”
And with views of the Mediterranean, even more so.
