Mediterranean Tapas by the Sea at Ses Oliveres Port de Sóller
In the heart of the harbour, with the Serra de Tramuntana as a stunning backdrop and the Mediterranean just a few steps away, Ses Oliveres Port de Sóller offers a dining experience that blends local produce, culinary technique and authenticity. Beyond its renowned rice dishes and fresh fish, tapas hold a privileged place at the […]
❤️ Valentine’s Day by the Sea at Ses Oliveres: A Table for Two in Port de Sóller
Some images evoke much more than a place. A terrace open to the Mediterranean, glasses set on the table, golden sunset light reflecting on the bay and the Port de Sóller lighthouse in the background. This is the perfect setting to celebrate Valentine’s Day this weekend at Ses Oliveres. Located on the seafront, the restaurant […]
The value of attentive service at Ses Oliveres Port de Sóller
In an authentic seafood restaurant, the experience goes far beyond the dish that reaches the table. At Ses Oliveres Port de Sóller, this added value is built every day thanks to a friendly, attentive team with deep product knowledge, and a fish display counter that speaks for itself the moment you walk in. Warm service […]
Ses Oliveres Port de Sóller, in every sense
Talking about Ses Oliveres Port de Sóller is talking about identity, product, and territory. Located on the seafront of the port, this restaurant has established itself as a benchmark for those seeking honest Mediterranean cuisine, rooted in absolute respect for raw ingredients and a way of understanding gastronomy that follows the rhythm of the sea […]
Creamy rice with Sóller red prawns: the essence of the Mediterranean at Ses Oliveres
At Ses Oliveres, rice is far more than just another item on the menu; it is a core part of the restaurant’s culinary identity. This creamy rice with Sóller red prawns perfectly reflects that philosophy: local produce, precise technique and deep respect for the true flavour of the Mediterranean. The rice is cooked slowly using […]
Grilled Turbot, Authentic Flavour at Ses Oliveres
Turbot is one of the great noble fish of the Atlantic and the Mediterranean, a species renowned for its natural elegance, firm white flesh, and a clean, refined flavour that needs no elaborate accompaniments to shine. At Ses Oliveres, a restaurant located right on the seafront in Port de Sóller, turbot is prepared according to […]
Gratinated cod with aioli: Mediterranean tradition by the sea at Ses Oliveres
Some dishes do not need embellishment to stand out. Gratinated cod with aioli is one of them. A recipe deeply rooted in Mediterranean culinary tradition which, in expert hands, becomes an elegant, honest and memorable proposal. At Ses Oliveres, a restaurant located right by the sea in Port de Sóller, this dish perfectly reflects the […]
Best Winter in Sóller and Port of Sóller
Spending the winter in Sóller and in Puerto de Sóller during the month of December is an experience that invites you to slow down and reconnect with the most authentic essence of Mallorca. While much of the island settles into a quieter, more introspective rhythm, the Sóller valley maintains a serene daily life, shaped by […]
Garlic Prawns, flavour and product at Ses Oliveres
“Raw garlic and pure wine will get you safely through the harbour.” A popular saying that fits perfectly with one of the most recognisable dishes of Mediterranean cuisine and with one of the most honest preparations at Ses Oliveres: garlic prawns. In the kitchen at Ses Oliveres, located right by the sea in Port de […]
Christmas in the Port of Sóller: tradition, Mediterranean calm, and authentic flavour at Ses Oliveres
Christmas in the Port of Sóller has a character of its own: intimate, serene, and deeply connected to the landscape. This enclave of the Serra de Tramuntana —a UNESCO World Heritage Site— offers in December a calm atmosphere, mild winter temperatures, and a local way of life that keeps its traditions very much alive. Far […]
