Fried Cap Roig at Ses Oliveres: the flavour that defines the most authentic Mediterranean
There are flavours that define a place. At Ses Oliveres, one of them is cap roig fried to perfection, also known as cabracho or scorpionfish, a rock fish deeply rooted in traditional Mallorcan coastal cuisine. Its presence in the restaurant’s fish display—an area curated with care, where each piece is selected for its freshness, shine, […]
La Viña–style cheesecake from Ses Oliveres: more than just a dessert
At Ses Oliveres, there are dishes that captivate at first sight and others that win you over with the very first bite. Our La Viña–style cheesecake belongs to that rare and privileged category that achieves both: it seduces visually with its toasted, imperfect surface, and it delivers on every expectation the moment the spoon sinks […]
Our suggestion for today: grilled scallops (zamburiñas)
At Ses Oliveres, every dish begins with a clear premise: let the sea speak for itself. And few preparations achieve this as beautifully as this emblematic bite that arrives at the table without artifice, yet with all the strength of the Mediterranean. The image shows one of those creations that surprise with their apparent simplicity […]
Tuna Carpaccio: Mediterranean Freshness in Port de Sóller
At Ses Oliveres, Mediterranean cuisine is always expressed through the quality of its ingredients, and few dishes embody this philosophy as perfectly as the tuna carpaccio. Delicate, aromatic, and served with the care that defines the restaurant, this dish celebrates the beauty of simplicity: every element adds value without overshadowing the fish itself. Tuna is […]
The Taste of the Sea in Every Grain: Dry Rice with Fresh Fish and Seafood
Some dishes taste like the Mediterranean even before you take the first bite. You can feel it in the way the sunlight filters through the olive trees in Port de Sóller, and in how the aroma of the sea and wood smoke mingles with that of freshly cooked rice. At Ses Oliveres, this magic comes […]
From Red Prawn to Lobster: The Kings of the Sea at Ses Oliveres
Right by the harbour, where fishing boats return each morning with the treasures of the Mediterranean, Ses Oliveres celebrates the sea’s freshness in its purest form. In its kitchen, the spotlight shines on local seafood, products that capture the essence of Sóller: flavour, authenticity, and respect for nature. The Sóller red prawn is, without a […]
Lunch by the Sea: When Port de Sóller Slows Down
October feels different in Port de Sóller. The bustle of summer slowly fades away, boats sway gently in the harbour, and the air fills with a calm that only arrives when the island begins to breathe again. It’s the perfect time to enjoy an unhurried lunch by the sea, savouring the Mediterranean flavours that define […]
The Art of Pairing: Mallorcan Wines that Enhance the Taste of the Sea
There’s something almost poetic about the union between the sea and the vineyard. In Mallorca, where the salty breeze reaches even the inland vines, wines acquire a unique personality — fresh, mineral and unmistakably Mediterranean. At Ses Oliveres Port de Sóller, these nuances become the perfect complement to the flavours of the sea. Denominations or […]
Autumn Flavours by the Sea: the Surprise of the Daily Specials
Autumn arrives in Port de Sóller with a slower rhythm and a golden light that invites you to enjoy life without rushing. At Ses Oliveres, this seasonal change is also reflected in the kitchen. Every day, the chef looks at what the market, the fish auction and the local farms have to offer, letting the […]
The Taste of the Sea on Your Table: Fresh Seafood at Ses Oliveres Port de Sóller
They say that in Spain we’ve even come to “accept octopus as a pet.” And while the expression is meant humorously, at Ses Oliveres Port de Sóller we’re certain of one thing: octopus, lobster, or Sóller’s red prawns truly belong on the table—fresh and prepared with all the care of the Mediterranean. Seafood is one […]
