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Fried Cap Roig at Ses Oliveres: the flavour that defines the most authentic Mediterranean
There are flavours that define a place. At Ses Oliveres, one of them is cap roig fried to perfection, also known as cabracho or scorpionfish,
La Viña–style cheesecake from Ses Oliveres: more than just a dessert
At Ses Oliveres, there are dishes that captivate at first sight and others that win you over with the very first bite. Our La Viña–style
Our suggestion for today: grilled scallops (zamburiñas)
At Ses Oliveres, every dish begins with a clear premise: let the sea speak for itself. And few preparations achieve this as beautifully as this
Tuna Carpaccio: Mediterranean Freshness in Port de Sóller
At Ses Oliveres, Mediterranean cuisine is always expressed through the quality of its ingredients, and few dishes embody this philosophy as perfectly as the tuna
The Taste of the Sea in Every Grain: Dry Rice with Fresh Fish and Seafood
Some dishes taste like the Mediterranean even before you take the first bite. You can feel it in the way the sunlight filters through the
From Red Prawn to Lobster: The Kings of the Sea at Ses Oliveres
Right by the harbour, where fishing boats return each morning with the treasures of the Mediterranean, Ses Oliveres celebrates the sea’s freshness in its purest
Lunch by the Sea: When Port de Sóller Slows Down
October feels different in Port de Sóller. The bustle of summer slowly fades away, boats sway gently in the harbour, and the air fills with
The Art of Pairing: Mallorcan Wines that Enhance the Taste of the Sea
There’s something almost poetic about the union between the sea and the vineyard. In Mallorca, where the salty breeze reaches even the inland vines, wines
Autumn Flavours by the Sea: the Surprise of the Daily Specials
Autumn arrives in Port de Sóller with a slower rhythm and a golden light that invites you to enjoy life without rushing. At Ses Oliveres,
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We have many years of tradition, excellence and quality behind us.
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