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Creamy Rice with Sóller Red Prawns: When Temperatures Begin to Drop
Temperatures are starting to soften, the afternoons are getting shorter and September is slowly changing the rhythm of Port de Sóller. After weeks dominated by
Fresh September Suggestions at Ses Oliveres
In recent posts from Ses Oliveres Port de Sóller, we have talked about seafood rice dishes, fresh fish, black fideuà, “a la bruta” squid, garlic
Seafood and Fresh Fish at Ses Oliveres
Here, the product needs no theatrical presentation: seeing it is enough. Bright langoustines, a piece of rockfish, coarse salt and that immediate feeling of a
Jimmy and the Bar at Ses Oliveres Port de Sóller: Aperitifs, Drinks and Good Service by the Sea
Before the rice reaches the table and before the fish goes on the grill, there is another small command centre at Ses Oliveres Port de
“A la Bruta” Squid at Ses Oliveres Port de Sóller: a Suggestion with Character
The ink does not ask for permission: it stains the plate, marks the fingers and turns the meal into a scene that is hard to
Port de Sóller: Sea, Strolls and Gastronomy by the Serra de Tramuntana
Some places invite you to stay a little longer than you had planned. Port de Sóller is one of them. Between the blue of the
Cod Gratinated with Aioli at Ses Oliveres: a Mediterranean Classic by the Sea
The golden colour of the aioli tells the story before the knife even touches the plate. In the image, the cod gratinated with aioli is
Black Fideuà with Sóller Prawns at Ses Oliveres: Sea Flavour by the Harbour
Squid ink has something magnetic about it: it turns the dish into a dark, glossy and deep tide. In this image, the black fideuà is
Garlic Prawns at Ses Oliveres Port de Sóller: Produce, Tradition and Mediterranean Flavour
Some dishes are recognised before they are even tasted. In this image, the prawns arrive in the kitchen in a generous pan, bathed in hot
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